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Editore: I K International, 2012
ISBN 10: 9381141800ISBN 13: 9789381141809
Da: Books in my Basket, New Delhi, India
Libro
N.A. Condizione: New. ISBN:9789381141809.
Editore: I.K. International Publishing, 2012
Da: Anybook.com, Lincoln, Regno Unito
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:
Editore: I.K. International Publishing House, 2012
Da: Anybook.com, Lincoln, Regno Unito
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:
Editore: I.K. International Publishing House, 2012
Da: Anybook.com, Lincoln, Regno Unito
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:
Editore: I.K. International Publishing House, 2012
Da: Anybook.com, Lincoln, Regno Unito
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:
Editore: I.K. International, 2012
ISBN 10: 9381141800ISBN 13: 9789381141809
Da: Vedams eBooks (P) Ltd, New Delhi, India
Libro Prima edizione
Soft cover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and production of various industrially important compounds, enzymes, antibiotics, vitamins, etc. by these microorganisms. It also provides assay protocols for the various industrially important microbial products. Each laboratory exercise contains an introductory unit, easy to follow instructions for various media and reagent preparation and procedure for screening of industrially important microbes, production and assay of various fermentation products. This manual will contribute practical knowledge in the area of industrial biotechnology, especially in the area of fermentation technology for teachers, researchers, students and technicians. This book is particularly useful for undergraduate and postgraduate students of Microbiology, Industrial Microbiology, Applied Microbiology, Biotechnology, Bioprocesses Technology and Bioresources Technology.