HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Aggiungi al carrelloCondizione: New. pp. 231 Figures, Illus., Map.
Condizione: New. pp. 231, Map, Index.
EUR 10,20
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Aggiungi al carrelloCondizione: New. pp. 231 Acknowledgement.
Lingua: Inglese
Editore: Manas Publications, New Delhi, 2005
ISBN 10: 8170492416 ISBN 13: 9788170492412
Da: Books in my Basket, New Delhi, India
EUR 6,81
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Aggiungi al carrelloHardcover. Condizione: New. ISBN:8170492416 N.A.
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200465568 ISBN 13: 9786200465566
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 39,29
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200465568 ISBN 13: 9786200465566
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 209,49
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Da: California Books, Miami, FL, U.S.A.
EUR 211,86
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Da: Buchpark, Trebbin, Germania
EUR 100,66
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Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 968 | Sprache: Englisch | Produktart: Bücher | Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books ¿Sorghum in Seventies¿ and ¿Sorghum in Eighties¿, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Da: Buchpark, Trebbin, Germania
EUR 103,57
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Seiten: 968 | Sprache: Englisch | Produktart: Bücher | Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books ¿Sorghum in Seventies¿ and ¿Sorghum in Eighties¿, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 201,02
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Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 201,02
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 198,19
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 223,67
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 224,41
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: preigu, Osnabrück, Germania
EUR 166,90
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Sorghum in the 21st Century: Food - Fodder - Feed - Fuel for a Rapidly Changing World | Vilas A. Tonapi (u. a.) | Taschenbuch | xxvi | Englisch | 2022 | Springer Singapore | EAN 9789811582516 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.
Lingua: Inglese
Editore: Springer Nature Singapore, Springer Nature Singapore, 2021
ISBN 10: 9811582483 ISBN 13: 9789811582486
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 200,73
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books 'Sorghum in Seventies' and 'Sorghum in Eighties', global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Lingua: Inglese
Editore: Springer Nature Singapore, Springer Nature Singapore, 2022
ISBN 10: 9811582513 ISBN 13: 9789811582516
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 203,27
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books 'Sorghum in Seventies' and 'Sorghum in Eighties', global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Da: Revaluation Books, Exeter, Regno Unito
EUR 285,81
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 966 pages. 9.25x6.10x2.00 inches. In Stock.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200465568 ISBN 13: 9786200465566
Da: Majestic Books, Hounslow, Regno Unito
EUR 64,78
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Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200465568 ISBN 13: 9786200465566
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 65,69
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200465568 ISBN 13: 9786200465566
Da: moluna, Greven, Germania
EUR 34,25
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Suresh Kumar BDr.B.Suresh Kumar, Associate Professor, Dept of EEE, CBIT(A) , was awarded Ph.D (Power Quality) in the year 2014 from JNTU kukatpally, HYD. He has 18 years of extensive experience in teaching. Mr.Chityala Venkatesh,Do.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 150,28
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 150,28
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: moluna, Greven, Germania
EUR 162,51
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Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Present collective account of sorghum crop improvement, production, protection value addition and commercialization aspectsIncludes latest developments in Research and Development on various aspects of Sorghum Explains strategies for h.
Lingua: Inglese
Editore: Springer, Berlin|Springer Nature Singapore|Springer, 2022
ISBN 10: 9811582513 ISBN 13: 9789811582516
Da: moluna, Greven, Germania
EUR 162,51
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Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a m.