Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659264768 ISBN 13: 9783659264764
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659264768 ISBN 13: 9783659264764
Da: preigu, Osnabrück, Germania
EUR 51,10
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Knowledge and Adoption of Coriander Production Technology | Coriander Production Technology | S. R. Kumbhani (u. a.) | Taschenbuch | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659264764 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659264768 ISBN 13: 9783659264764
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 193,79
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Aggiungi al carrellopaperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Okt 2012, 2012
ISBN 10: 3659264768 ISBN 13: 9783659264764
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 59,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The gap between know how already attained and their application in field is still large despite of considerable advancement in coriander production technology. Majority of the coriander growers did not know and had not yet adopted recommended coriander production technology, due to lack of technical knowledge and several constraints experienced by them in adoption of recommended coriander production technology. Keeping the above fact in view, thes study was undertaken with following specific objectives of (1) To study the personal and socio-economic profile of respondents, (2) To measure the knowledge level of respondents about coriander production technology,(3) To know the extent of adoption of coriander production technology,(4) To ascertain the association of knowledge about coriander production technology with their selected characteristics, (5) To ascertain the association of adoption about coriander production technology with their selected characteristics,(6)To identify constraints faced by respondents in adoption of coriander production technology, (7) To seek the suggestions from the respondents to over come the constraints in adoption of coriander production technology. 148 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659264768 ISBN 13: 9783659264764
Da: Majestic Books, Hounslow, Regno Unito
EUR 93,92
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659264768 ISBN 13: 9783659264764
Da: moluna, Greven, Germania
EUR 48,50
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumbhani S. R.Mr.S.R.Kumbhani is working as a Senior Research Assistant at Junagadh Agricultural University,Junagadh-362001 (Gujarat) India. He hold M.Sc(Agri) in the subject of Agricultural Extension.He has 2 years working experienc.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659264768 ISBN 13: 9783659264764
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 95,45
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Okt 2012, 2012
ISBN 10: 3659264768 ISBN 13: 9783659264764
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 59,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The gap between know how already attained and their application in field is still large despite of considerable advancement in coriander production technology. Majority of the coriander growers did not know and had not yet adopted recommended coriander production technology, due to lack of technical knowledge and several constraints experienced by them in adoption of recommended coriander production technology. Keeping the above fact in view, thes study was undertaken with following specific objectives of (1) To study the personal and socio-economic profile of respondents, (2) To measure the knowledge level of respondents about coriander production technology,(3) To know the extent of adoption of coriander production technology,(4) To ascertain the association of knowledge about coriander production technology with their selected characteristics, (5) To ascertain the association of adoption about coriander production technology with their selected characteristics,(6)To identify constraints faced by respondents in adoption of coriander production technology, (7) To seek the suggestions from the respondents to over come the constraints in adoption of coriander production technology.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 148 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659264768 ISBN 13: 9783659264764
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 59,71
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The gap between know how already attained and their application in field is still large despite of considerable advancement in coriander production technology. Majority of the coriander growers did not know and had not yet adopted recommended coriander production technology, due to lack of technical knowledge and several constraints experienced by them in adoption of recommended coriander production technology. Keeping the above fact in view, thes study was undertaken with following specific objectives of (1) To study the personal and socio-economic profile of respondents, (2) To measure the knowledge level of respondents about coriander production technology,(3) To know the extent of adoption of coriander production technology,(4) To ascertain the association of knowledge about coriander production technology with their selected characteristics, (5) To ascertain the association of adoption about coriander production technology with their selected characteristics,(6)To identify constraints faced by respondents in adoption of coriander production technology, (7) To seek the suggestions from the respondents to over come the constraints in adoption of coriander production technology.