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Paperback. Condizione: Brand New. 326 pages. 7.00x0.74x10.00 inches. In Stock.

Condizione: New. Yugal Kishore Mohanta presently works as an assistant professor and group leader of Nano-biotehnology and Translational Knowledge Laboratory at the Department of Applied Biology, University of Science and Technology Meghalaya, Ri-Bhoi, I.

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Taschenbuch. Condizione: Neu. Neuware - The book presents a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology. Young nanotechnologists and businesses will have access to nanobioanalytical methods. Given the present circumstances, it is crucial to underscore the potential ramifications that diverse forms of graphene nanomaterials could have on the food sector, agricultural methodologies, and healthcare. This book presents an analysis of the potential advantages of graphene-based nanomaterials over traditional materials in the food, agriculture, and health care sectors.

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Paperback. Condizione: new. Paperback. The book presents a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology. Young nanotechnologists and businesses will have access to nanobioanalytical methods. Given the present circumstances, it is crucial to underscore the potential ramifications that diverse forms of graphene nanomaterials could have on the food sector, agricultural methodologies, and healthcare. This book presents an analysis of the potential advantages of graphene-based nanomaterials over traditional materials in the food, agriculture, and health care sectors.This book employs case studies, academic and theoretical literature, technology transfer, innovation, economics, and policy management to underscore the intricate issues associated with graphene nanomaterials. The pioneering text Graphene-Based Nanomaterials: Application in Food, Agriculture, and Healthcare has the potential to serve as a valuable resource for interdisciplinary researchers, academics, practitioners, policymakers, and professionals operating within the fields of science, technology, engineering, innovation, management, and economics.Features Discusses the different aspects of graphene as a two-dimensional material and its underlying unique physicochemical properties, synthesis methods, and protocols. Considers the implications of graphene in the food sciences and its different spoilage detection mechanisms have been encompassed in the book. Explores graphene nanomaterials' medical and biomedical uses. With examples, the unique and tailor-made material's uses and prospects in health sciences, pharmaceutics, and biomedical research are highlighted. Elaborates on graphene's applications in agriculture and briefs the potential of biocompatible planar conductive nanoscale materials to boost agri-product production, crop development, and crop-infection surveillance. The book presents a comprehensive overview of the historical, current, and prospective application realms of nano-biotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: new. Paperback. The book presents a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology. Young nanotechnologists and businesses will have access to nanobioanalytical methods. Given the present circumstances, it is crucial to underscore the potential ramifications that diverse forms of graphene nanomaterials could have on the food sector, agricultural methodologies, and healthcare. This book presents an analysis of the potential advantages of graphene-based nanomaterials over traditional materials in the food, agriculture, and health care sectors.This book employs case studies, academic and theoretical literature, technology transfer, innovation, economics, and policy management to underscore the intricate issues associated with graphene nanomaterials. The pioneering text Graphene-Based Nanomaterials: Application in Food, Agriculture, and Healthcare has the potential to serve as a valuable resource for interdisciplinary researchers, academics, practitioners, policymakers, and professionals operating within the fields of science, technology, engineering, innovation, management, and economics.Features Discusses the different aspects of graphene as a two-dimensional material and its underlying unique physicochemical properties, synthesis methods, and protocols. Considers the implications of graphene in the food sciences and its different spoilage detection mechanisms have been encompassed in the book. Explores graphene nanomaterials' medical and biomedical uses. With examples, the unique and tailor-made material's uses and prospects in health sciences, pharmaceutics, and biomedical research are highlighted. Elaborates on graphene's applications in agriculture and briefs the potential of biocompatible planar conductive nanoscale materials to boost agri-product production, crop development, and crop-infection surveillance. The book presents a comprehensive overview of the historical, current, and prospective application realms of nano-biotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condizione: new. Paperback. The book presents a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology. Young nanotechnologists and businesses will have access to nanobioanalytical methods. Given the present circumstances, it is crucial to underscore the potential ramifications that diverse forms of graphene nanomaterials could have on the food sector, agricultural methodologies, and healthcare. This book presents an analysis of the potential advantages of graphene-based nanomaterials over traditional materials in the food, agriculture, and health care sectors.This book employs case studies, academic and theoretical literature, technology transfer, innovation, economics, and policy management to underscore the intricate issues associated with graphene nanomaterials. The pioneering text Graphene-Based Nanomaterials: Application in Food, Agriculture, and Healthcare has the potential to serve as a valuable resource for interdisciplinary researchers, academics, practitioners, policymakers, and professionals operating within the fields of science, technology, engineering, innovation, management, and economics.Features Discusses the different aspects of graphene as a two-dimensional material and its underlying unique physicochemical properties, synthesis methods, and protocols. Considers the implications of graphene in the food sciences and its different spoilage detection mechanisms have been encompassed in the book. Explores graphene nanomaterials' medical and biomedical uses. With examples, the unique and tailor-made material's uses and prospects in health sciences, pharmaceutics, and biomedical research are highlighted. Elaborates on graphene's applications in agriculture and briefs the potential of biocompatible planar conductive nanoscale materials to boost agri-product production, crop development, and crop-infection surveillance. The book presents a comprehensive overview of the historical, current, and prospective application realms of nano-biotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book presents a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology. Young nanotechnologists and businesses will have access to nanobioanalytical methods. Given the present circumstances, it is crucial to underscore the potential ramifications that diverse forms of graphene nanomaterials could have on the food sector, agricultural methodologies, and healthcare. This book presents an analysis of the potential advantages of graphene-based nanomaterials over traditional materials in the food, agriculture, and health care sectors.This book employs case studies, academic and theoretical literature, technology transfer, innovation, economics, and policy management to underscore the intricate issues associated with graphene nanomaterials. The pioneering text Graphene-Based Nanomaterials: Applicationin Food, Agriculture, andHealthcare has the potential to serve as a valuable resource for interdisciplinary researchers, academics, practitioners, policymakers, and professionals operating within the fields of science, technology, engineering, innovation, management, and economics.Features Discusses the different aspects of graphene as a two-dimensional material and its underlying unique physicochemical properties, synthesis methods, and protocols. Considers the implications of graphene in the food sciences and its different spoilage detection mechanisms have been encompassed in the book. Explores graphene nanomaterials' medical and biomedical uses. With examples, the unique and tailor-made material's uses and prospects in health sciences, pharmaceutics, and biomedical research are highlighted. Elaborates on graphene's applications in agriculture and briefs the potential of biocompatible planar conductive nanoscale materials to boost agri-product production, crop development, and crop-infection surveillance. 356 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Yugal Kishore Mohanta presently works as an assistant professor and group leader of Nano-biotehnology and Translational Knowledge Laboratory at the Department of Applied Biology, University of Science and Technology Meghalaya, Ri-Bhoi, I.