Kurtzman c p (25 risultati)

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780521352277. …

Hardcover. Condizione: Fine. No DJ. First Edition. This is a fine, unmarked, hardcover first edition copy in blue cloth binding, no DJ.

Hardcover. Condizione: Very Good. No Dust Jacket. Hardcover without dust jacket in very good condition. Board and spine edges are lightly rubbed, and some light scratches to the rear board. A small dent to the front board upper edge, towards the spine. The name and address label, and name of the previous owner are on the inner front board and FEP respectively. The pages and text are clean and unmarked throughout, and there are no other notable flaws. LW. Used.…

Hardcover. Condizione: Gut. 256 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15201 9780521352277 Sprache: Englisch Gewicht in Gramm: 550.

Hardcover. Condizione: Gut. 1. publ. 234 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780521352277 Sprache: Englisch Gewicht in Gramm: 1050.

Condizione: New.

Paperback. Condizione: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.…

Condizione: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. Editor(s): Kirsop, B. E.; Kurtzman, C. P. Series: Living Resources for Biotechnology. Num Pages: 250 pages, black & white illustrations. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 370. . 2011. Reissue. paperback. . . . . …

Paperback. Condizione: New.

Condizione: New. In English.

Condizione: New. pp. 250 Index.

Condizione: New.

Condizione: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. Editor(s): Kirsop, B. E.; Kurtzman, C. P. Series: Living Resources for Biotechnology. Num Pages: 250 pages, black & white illustrations. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 14. Weight in Grams: 370. . 2011. Reissue. paperback. . . . . Books ship from the US and Ireland. …

Condizione: New. In English.

Paperback. Condizione: Brand New. 200 pages. 9.61x6.69x0.46 inches. In Stock.

Paperback. Condizione: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.…

Condizione: As New. Unread book in perfect condition.

Cambridge 1988, 234 pp., tables, hardcover 9780521352277 (code Sc-247).

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New. Print on Demand pp. 250 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 250 Acknowledgements.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Utilization of xylose by bacteria, yeasts, and fungi.- d-Xylose metabolism by mutant strains of Candida sp.- Ethanol production from d-xylose and several other carbohydrates by Pachysolen tannophilus and other yeasts.- Biology and physiology of the d-xylos.…

Paperback. Condizione: new. Paperback. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes it describes the data centres.…

Taschenbuch. Condizione: Neu. Yeasts | B. E. Kirsop (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Cambridge University Press | EAN 9780521279222 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…