Kux auguste (147 risultati)

Condizione: New.

Paperback or Softback. Condizione: New. Die Feldk�che: Gr�ndliche Anleitung fur jedermann die Speisen im Man�ver und Felde mit den gegebenen Mitteln m�glichst wohlschmeckendund nahrhaft zuzu. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

136 S. Orig.-Halbleinwand mit farbiger Deckelillustration. Kanten berieben, sonst gutes Exemplar.

Condizione: New.

kl. 8° - 136 S. OHLn., l. berieb.u.best., ordentl. Exemplar, ohne Einträge. Neues bürgerliches Kochbuch. Herzlichen Glückwunsch ! von Otto Neumann gewidmet.Unentbehrlich für die Hausfrau. Sprache: Deutsch 655 gr.

Condizione: New.

Hannover: Klindworth's Verlag, o. J. (ca. 1900). Weinrotes OHLn. m. grünen Decken m. Rotem Kreuz. 211 Seiten, 2 Bll. Werbeanzeigen. - 19,5 x 12,5. * Erste und einzige Ausgabe. - Vgl. Weiss 2209. - Die Autorinnen waren die Vorsteherinnen der Hannoverschen Kochschule und Leiterinnen der Haushaltungsschule des Vaterländischen Frauenvereins Hannover. - Ecken u. Kanten gering berieben; innen sauber und gut erhalten .…

Paperback. Condizione: New. Print on Demand. This book delves into the rich culinary traditions of the German military, providing a comprehensive collection of recipes and insights into the unique history of army provisions. The author traces the evolution of military cuisine from its humble beginnings to the present day, examining how it adapted to changing circumstances and technological advancements. The book explores the logistical challenges of feeding large armies in the field, showcasing creative solutions and innovations developed over centuries. It also highlights the cultural significance of military rations, demonstrating how they reflect broader societal norms and values. Through a diverse array of recipes, ranging from simple camp fare to elaborate banquets, the book offers a glimpse into the lives of soldiers and their culinary experiences. These recipes, meticulously sourced from historical documents, provide a fascinating window into the tastes and preferences of those who served. Ultimately, this book offers a compelling blend of culinary history and practical guidance, serving as both a valuable reference for enthusiasts and a captivating read for anyone interested in the intersection of food and military life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Dritte Auflage. 8vo. XXIII; 427 S. Geprägter OLn. Einband berieben, Kanten beschabt, Buchblock lose und altersbeding stark gebräunt.

Publishers Illustrated Boards. Condizione: Very Good. 1st Edition. 80pp. Sämtliche Rezepte sind in der Hannoverschen Kochschule ausprobiert. No date. (1890), Weiss 2208.

Condizione: New.

Leinen. Condizione: Sehr gut. 136 S. Ca. 1870. Neuerer Einband unter Verwendung der alten Deckelillustration. Vorsatzseite mit handschr. Eintrag, die ersten und letzten zwei Blatt stärker, sonst nur an den Rändern etwas fleckig. Sprache: Deutsch Gewicht in Gramm: 220.

Kl.-8°, Orig. Halbleinen. Condizione: Befriedigend. 80 S. Gebraucht: Einband berieben, Papier gebräunt, ansonsten guter erhalten. Sprache: Deutsch Gewicht in Gramm: 550.