Lingua: Inglese
Editore: State University of New York Press (edition Illustrated), 2020
ISBN 10: 1438473605 ISBN 13: 9781438473604
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Editore: HUC-JIR, Cincinatti, 2003
Da: Baltimore's Best Books, Baltimore, MD, U.S.A.
Hardcover. Condizione: Fine. No Jacket. ISSN 360-9049. Clean text. Minimal shelf wear.
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Hardcover. Condizione: New. New copy.
Da: Books From California, Simi Valley, CA, U.S.A.
Paperback. Condizione: Fine.
Da: Books From California, Simi Valley, CA, U.S.A.
Paperback. Condizione: Very Good.
Lingua: Inglese
Editore: State University of New York Press, 2020
ISBN 10: 1438473605 ISBN 13: 9781438473604
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 32,33
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: State University of New York Press, US, 2020
ISBN 10: 1438473605 ISBN 13: 9781438473604
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 39,31
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New. A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary.In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegetarianism particularly Jewish, as well as the potential distinctiveness of Jewish veganism and vegetarianism. The authors also examine the connections between Jewish veganism and vegetarianism and other movements, while calling attention to divisions among Jewish vegans and vegetarians, to the specific challenges of fusing Jewishness and a plant-based lifestyle, and to the resistance Jewish vegans and vegetarians can face from parts of the Jewish community. The book's various perspectives represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements.
Lingua: Inglese
Editore: State University of New York Press, Albany, NY, 2020
ISBN 10: 1438473605 ISBN 13: 9781438473604
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary.In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegetarianism particularly Jewish, as well as the potential distinctiveness of Jewish veganism and vegetarianism. The authors also examine the connections between Jewish veganism and vegetarianism and other movements, while calling attention to divisions among Jewish vegans and vegetarians, to the specific challenges of fusing Jewishness and a plant-based lifestyle, and to the resistance Jewish vegans and vegetarians can face from parts of the Jewish community. The book's various perspectives represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements. A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: State University of New York Press, 2020
ISBN 10: 1438473605 ISBN 13: 9781438473604
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 41,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: State University of New York Press, 2020
ISBN 10: 1438473605 ISBN 13: 9781438473604
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 39,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: Majestic Books, Hounslow, Regno Unito
EUR 61,87
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 132.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 132.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 69,88
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 132.
Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: State University of New York Press, 2019
ISBN 10: 1438473613 ISBN 13: 9781438473611
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 68,49
Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Revaluation Books, Exeter, Regno Unito
EUR 87,12
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 9.25x6.25x1.25 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 87,66
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 350 pages. 9.00x6.00x10.00 inches. In Stock.
Lingua: Inglese
Editore: State University of New York Press, 2019
ISBN 10: 1438473613 ISBN 13: 9781438473611
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 89,03
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: State University of New York Press, Albany, NY, 2020
ISBN 10: 1438473605 ISBN 13: 9781438473604
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 69,48
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary.In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegetarianism particularly Jewish, as well as the potential distinctiveness of Jewish veganism and vegetarianism. The authors also examine the connections between Jewish veganism and vegetarianism and other movements, while calling attention to divisions among Jewish vegans and vegetarians, to the specific challenges of fusing Jewishness and a plant-based lifestyle, and to the resistance Jewish vegans and vegetarians can face from parts of the Jewish community. The book's various perspectives represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements. A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 94,19
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 132 pages. 9.68x6.85x0.28 inches. In Stock.
Lingua: Inglese
Editore: State University of New York Press, 2019
ISBN 10: 1438473613 ISBN 13: 9781438473611
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 88,36
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: State University of New York Press, US, 2020
ISBN 10: 1438473605 ISBN 13: 9781438473604
Da: Rarewaves.com UK, London, Regno Unito
EUR 34,17
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New. A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary.In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegetarianism particularly Jewish, as well as the potential distinctiveness of Jewish veganism and vegetarianism. The authors also examine the connections between Jewish veganism and vegetarianism and other movements, while calling attention to divisions among Jewish vegans and vegetarians, to the specific challenges of fusing Jewishness and a plant-based lifestyle, and to the resistance Jewish vegans and vegetarians can face from parts of the Jewish community. The book's various perspectives represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 100,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 97,83
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 114,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Jenny R. Labendz shows that despite the highly internal and self-referential nature of rabbinic Torah study, some ancient rabbis believed that the involvement of non-Jews in rabbinic intellectual culture was an enriching aspect of rabbinic learning and teaching. Num Pages: 272 pages, black & white illustrations. BIC Classification: 1QDAL; HRAX; HRJS; HRKP3; HRKP4. Category: (G) General (US: Trade). Dimension: 240 x 159 x 23. Weight in Grams: 490. . 2013. hardcover. . . . .
Da: Berliner Büchertisch eG, Berlin, Germania
EUR 29,99
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Gut. Illustrated. 376 S. Gutes Exemplar, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, innen alles in Ordnung. B250620ah09 ISBN: 9781438473604 Sprache: Englisch Gewicht in Gramm: 547.
Lingua: Inglese
Editore: Taylor & Francis Ltd Dez 2019, 2019
ISBN 10: 0367891611 ISBN 13: 9780367891619
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 76,93
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Questions regarding the ownership of lost, stolen, and abandoned Jewish properties have arisen in post-war years. This volume explores competing claims of ownership and how contests over property both shaped and reflected ideas about Jewish belonging around the world. It was originally published as a special issue of Jewish Culture and Histor.