Lingua: Inglese
Editore: New York, NY, U.S.A.: Random House, Incorporated, 1982, 1982
ISBN 10: 0394523334 ISBN 13: 9780394523330
Da: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 1ST EDITION/1ST PRINTING STATED hardback book VERY GOOD, binding is solid,/dustjacket VERY GOOD.
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 11,53
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. **Bundle Up & Save On Postage** A very nice hard cover copy with dust jacket, without flaw. 5.5 X 8.5" 257 pages, (1978). Conventional cookbooks just don't work for one person - the proportions are all wrong and cooking times differ. This book answers the needs of the single chef with a collection of nearly 300 especially developed and tested recipes. The dishes are sumptuous, nutritious and easy to prepare plus there is valuable information on menu-planning, food storage, equipment and trouble-free shopping.