laborde maité (9 risultati)

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: new. Paperback. Un homenaje gastronomico a los sabores compartidos entre Espana y Mexico!Tras el fin de la guerra civil espanola, en 1939, llegaron a nuestro pais 20,000 mujeres, ninos y hombres en calidad de asilados politicos, todos ellos protagonistas de travesias epicas. Sin planearlo, sus costumbres, su identidad y--sin duda--su cocina serian su legado.Maite Laborde, Melinda Ridaura y Maco Sanchez se dedicaron a rescatar las recetas y a documentar las historias de la comunidad que llego en aquellos barcos, aviones y trenes. Fueron de familia en familia para recuperar esa memoria que, hasta la fecha, no se encontraba registrada en ningun archivo y que pasaba solo de generacion en generacion. Desde la tradicional paella valenciana y el chocolate espanol que preparaban las abuelas hasta los callos a la madrilena, De la trinchera al sarten es la oportunidad para celebrar nostalgias compartidas, honrar la identidad colectiva y recrear esa exquisita herencia culinaria. Buen provecho! ENGLISH DESCRIPTIONA culinary homage to the flavors shared between Spain and Mexico!After the end of the Spanish Civil War in 1939, 20,000 women, children, and men arrived in our country as political asylum seekers, all of them protagonists of epic journeys. Without planning it, their customs, their identity, and--undoubtedly--their cuisine became their legacy.Maite Laborde, Melinda Ridaura, and Maco Sanchez dedicated themselves to rescuing the recipes and documenting the stories of the community that arrived on those ships, planes, and trains. They went from family to family to recover that memory that, until now, was not recorded in any archive and was passed down only from generation to generation.From the traditional Valencian paella and the Spanish chocolate prepared by grandmothers to the Madrid-style tripe, De la trinchera al sarten (From the Trenches to the Pan) is an opportunity to celebrate shared nostalgias, honor collective identity, and recreate that exquisite culinary heritage. Bon appetit! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New.

Condizione: New.

Atlantica, Biarritz, 2000. In-8, broché, couverture illustrée, 201 pages. Quelques rousseurs sur la couverture. Intérieur frais. Bon exemplaire Français.

Paperback. Condizione: Brand New. 191 pages. Spanish language. 9.25x6.50x0.50 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: new. Paperback. Un homenaje gastronomico a los sabores compartidos entre Espana y Mexico!Tras el fin de la guerra civil espanola, en 1939, llegaron a nuestro pais 20,000 mujeres, ninos y hombres en calidad de asilados politicos, todos ellos protagonistas de travesias epicas. Sin planearlo, sus costumbres, su identidad y--sin duda--su cocina serian su legado.Maite Laborde, Melinda Ridaura y Maco Sanchez se dedicaron a rescatar las recetas y a documentar las historias de la comunidad que llego en aquellos barcos, aviones y trenes. Fueron de familia en familia para recuperar esa memoria que, hasta la fecha, no se encontraba registrada en ningun archivo y que pasaba solo de generacion en generacion. Desde la tradicional paella valenciana y el chocolate espanol que preparaban las abuelas hasta los callos a la madrilena, De la trinchera al sarten es la oportunidad para celebrar nostalgias compartidas, honrar la identidad colectiva y recrear esa exquisita herencia culinaria. Buen provecho! ENGLISH DESCRIPTIONA culinary homage to the flavors shared between Spain and Mexico!After the end of the Spanish Civil War in 1939, 20,000 women, children, and men arrived in our country as political asylum seekers, all of them protagonists of epic journeys. Without planning it, their customs, their identity, and--undoubtedly--their cuisine became their legacy.Maite Laborde, Melinda Ridaura, and Maco Sanchez dedicated themselves to rescuing the recipes and documenting the stories of the community that arrived on those ships, planes, and trains. They went from family to family to recover that memory that, until now, was not recorded in any archive and was passed down only from generation to generation.From the traditional Valencian paella and the Spanish chocolate prepared by grandmothers to the Madrid-style tripe, De la trinchera al sarten (From the Trenches to the Pan) is an opportunity to celebrate shared nostalgias, honor collective identity, and recreate that exquisite culinary heritage. Bon appetit! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.