Paperback. Condizione: Good.
Da: Your Online Bookstore, Houston, TX, U.S.A.
Paperback. Condizione: Good.
Hardcover. Condizione: Good.
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
paperback. Condizione: Very Good. Used - Very Good.
Lingua: Inglese
Editore: Cole Group Inc., Santa Rosa, California, 1995
ISBN 10: 1564260712 ISBN 13: 9781564260710
Da: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Prima edizione
Soft cover. Condizione: Good. No Jacket. Photographs by Michael Lamotte (illustratore). 1st Edition. G/none, used pb, 128pp. Perfect bound, color illustrated stiff paper wraps with green colored text on upper and spine; slight edge wear with creases to tips; spine not creased; no tears. Interior pages clean, unmarked; includes both recipes and how-to instructions. Binding is tight.
Lingua: Inglese
Editore: San Francisco, California, U.S.A, 1998
ISBN 10: 0811814025 ISBN 13: 9780811814027
Da: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: San Francisco, California, U.S.A, 1998
ISBN 10: 0811814025 ISBN 13: 9780811814027
Da: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: California Culinary Academy, 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: HPB Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
paperback. Condizione: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Lingua: Inglese
Editore: [Santa Rosa, CA]: Cole Group, [1995], 1995
ISBN 10: 1564260674 ISBN 13: 9781564260673
Da: T. Brennan, Bookseller since 1998 (ABAA / ILAB), Ellsworth, ME, U.S.A.
Soft cover. Condizione: Very Good. Publisher's original glossy color-illustrated wrappers, quarto, pp. 240. Many color illustrations.
Trade paperback. Condizione: Very good. Michael Lamotte (illustratore). 102 p. No previous owner's name. Clean, tight pages. No bent corners. No reminder mark. sc 321.
Lingua: Inglese
Editore: Chronicle Books, San Francisco, CA, 1998
ISBN 10: 0811814025 ISBN 13: 9780811814027
Da: Pegasus Books, Farmington Hills, MI, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Illustrated by Michael Lamotte (illustratore). First Edition. Hardcover is black, glazed boards with green lettering on front and spine. Pages are clean and tight; this is a NEW book. ".37 all-star chefs from across the country offer creative suggestions for kosher meat and dairy menus, plus a selection of wonderful breads that can go with either. Here, traditional kosher cooking is adapted to a variety of delicious international influences--including French, Italian, Asian, Moroccan, and Indian--for recipes that are strictly kosher, delightfully au courant, and totally irresistible". ; Color Photographs; 0.7 x 9.3 x 8.6 Inches; 176 pages; Hard cover has minor rubbing; inside front cover is stamped 'final sale'. DJ has some rubbing/scuffing, in a mylar cover.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
hardcover. Condizione: As New. * Dust cover has some very minor shelf wear. ~ Like-New inside and Out! Clean & Crisp Pages. (Email for more info/pics.
Hardcover. Condizione: As New. Invisible embossed stamp with bane of previous owner.
Paperback. Condizione: New.
EUR 16,58
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. LAmotte, Michael (illustratore). 1st. (USA) First Printing No markings, Fine in Near Fine Dj without price to the front flap in mylar sleeve, 1/2 " closed tear to top edge of rear panel; Dj is in mylar sleeve. 8vo, dark green bds, 267pp, index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. Luchetti is one of the top pastry chefs in America and this book presents about 150 recipes for fabulous desserts: Hazelnut Creme Caramel, Pear Cornmeal Bread Pudding, Plum Souffles. A heavy book. (2.6 JM PLX 501/0 Size: 8vo - over 7¾" - 9¾" tall.
EUR 16,68
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Fine-. LAmotte, Michael (illustratore). 1st. (USA) Stated First Edition No markings, Fine in unclipped Fine - Dj. 8vo, glossy yellow bds, 252pp, index. Beautiful full-page colour photos of prepared dishes. The author was former pastry chef at Stars, the legendary San Francisco restaurant and is currently the chairperson of the International Association of Women Chefs and Restauranteurs. She is considered one of the top ten pastry chefs in the United States. A superb book of dessert recipes: Raspberry lemon buttermilk Pie, Pear pecan napoleons . (2.5 JM HOZ 402/4 Size: 8vo - over 7¾" - 9¾" tall.
EUR 17,11
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Fine. LAmotte, Michael (illustratore). 1st. (USA) First Printing No markings, Fine in clipped Fine Dj in mylar sleeve. Hardcover, dark green bds, 267pp, index. 54 Full page colour photos of prepared desserts. Foreword by Jeremiah Tower. About 150 recipes for fabulous desserts by one of the best pastry chefs in America: Pear Souflle with Ollalieberry Sauce; Crenberry Linzertorte; Chinese Almond Cookies. (2.6 JM HOZ 402/4 Size: 4to - over 9¾" - 12" tall.
Lingua: Inglese
Editore: Harper-Collin Publishers, New York, 1996
ISBN 10: 0060173157 ISBN 13: 9780060173159
Da: San Rafael Books, Pasadena, CA, U.S.A.
Prima edizione
Paper Covered Boards. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Michael Lamotte (illustratore). 1st. Edition. Splendid Dessert Book by the former pastry chef at Stars in San Francisco. Beautifully photographed . D. J. Shows some wear, but the book is bright and tight. Size: 4vo.
Lingua: Inglese
Editore: HarperPerennial, New York, NY, 1993
ISBN 10: 0060922184 ISBN 13: 9780060922184
Da: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Prima edizione
Paperback. Condizione: Near fine(-). Lamotte, Michael (illustratore). First HarperPerennial Edition. Octavo in black and color pictorial laminated wraps; color illus.; 267 p., 23 cm. Near fine(-) copy with light edge wear; lamination slightly peeling; mild shelf-rubbing to wraps; lightly curled cover wrap; light foxing to front endpaper; else tight copy; pages are clean, bright and free of marks and creases; binding is tight.
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First. 8.6 X 0.7 X 9.3 inches; 176 pages.
Hardcover. Condizione: New. In shrink wrap.
Da: W. Lamm, Los Angeles, CA, U.S.A.
Prima edizione Copia autografata
Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition; First Printing. SIGNED on the half title page by the author. Not inscribed to anyone, simply, "Enjoy! Judy Zeidler". ; Illustrated with photographs by Michael Lamotte. ; Tight, clean and crisp. A gently read book in excellent condition. No inscriptions. No remainder mark. Not ex-library. With dustjacket now protected in a new removable Mylar cover. ; 176 pages; Signed by Author.
EUR 31,11
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 14,75
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
EUR 25,46
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Fine. LAmotte, Michael (illustratore). 1st. USA) Stated First Edition , glossy yellow bds, 252pp, index. Beautiful full-page colour photos of prepared dishes. The author was former pastry chef at Stars, the legendary San Francisco restaurant and is currently the chairperson of the International Association of Women Chefs and Restauranteurs. She is considered one of the top ten pastry chefs in the United States. A superb book of dessert recipes: Raspberry lemon buttermilk Pie, Pear pecan napoleons . No markings, Fine in complete Fine Dj without price to the front flap. Dj is in mylar sleeve. (2.5 JM HOQ 102/a4 Size: 8vo - over 7¾" - 9¾" tall.