EUR 91,08
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 134,40
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 135,56
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 274 pages. 9.00x5.94x0.91 inches. In Stock.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. 1st edition NO-PA16APR2015-KAP.
EUR 135,20
Quantità: 1 disponibili
Aggiungi al carrelloRústica. Condizione: New. Condizione sovraccoperta: Nuevo. 01. LIBRO.
Da: Imosver, PONTECALDELAS, PO, Spagna
EUR 128,44
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Nuevo. Linseed A Multipurpose-Multisector Crop of Industrial Significance editado por Academic press.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, 2024
ISBN 10: 0443154392 ISBN 13: 9780443154393
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 145,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 151,10
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 164,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 164,46
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Aggiungi al carrelloCondizione: New. In.
EUR 178,00
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Aggiungi al carrelloCondizione: New.
EUR 180,37
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Aggiungi al carrelloCondizione: New.
EUR 164,44
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Aggiungi al carrelloCondizione: New.
EUR 72,49
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Lingua: Inglese
Editore: Springer (India) Private Limited, 2013
ISBN 10: 8132216229 ISBN 13: 9788132216223
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 180.
Lingua: Inglese
Editore: Springer (India) Private Limited, 2013
ISBN 10: 8132216229 ISBN 13: 9788132216223
Da: Majestic Books, Hounslow, Regno Unito
EUR 194,31
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 180.
EUR 135,20
Quantità: 1 disponibili
Aggiungi al carrelloOtros. Condizione: New. Condizione sovraccoperta: Nuevo. 01. LIBRO.
Lingua: Inglese
Editore: Springer (India) Private Limited, 2013
ISBN 10: 8132216229 ISBN 13: 9788132216223
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 196,08
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 180.
EUR 140,00
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Maize: Nutrition Dynamics and Novel Uses | Dharam Paul Chaudhary (u. a.) | Taschenbuch | X | Englisch | 2016 | Springer | EAN 9788132234777 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 167,14
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
EUR 166,62
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Da: Revaluation Books, Exeter, Regno Unito
EUR 234,69
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 2014 edition. 161 pages. 10.00x7.25x0.50 inches. In Stock.
EUR 231,87
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 172 pages. 9.25x6.10x0.39 inches. In Stock.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 249,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 249,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 239,81
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. Like New. book.
EUR 274,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Springer Nature Singapore, Springer Nature Singapore, 2025
ISBN 10: 9819606551 ISBN 13: 9789819606559
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 241,76
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to humans. It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health products. A wide variety of sesame is grown throughout the world, primarily in Asia and Africa. It's seed and seed oil is being used widely in diverse cuisines. It is also used in cosmetic and health products. Advances in biotechnology, agrotechnology, and food technology in redefining sesame production and uses are of great importance. Various new advanced technologies have been employed to develop high yielding and disease resistant sesame varieties, for better cultivation, seed production, and for utilization of seeds and seed oil in a lot of foods, cosmetic, and health products. This book provides an overview of different advanced technologies, their mechanisms, and their effect on the quality of the sesame crop and sesame seeds/oil. The book also emphasizes the assessment of advanced technology on its limitations and advantages. This book offers the latest research on techniques, applications, and challenges of producing quality sesame crop with recommendations towards sustainable agriculture.The book is a valuable resource for students, researchers and scientists working in the field of sesame production and applications. Industry experts involved in development and management of sustainable production technologies will also find the book beneficial.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 299,47
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.