Laporte henry (78 risultati)

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  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

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    Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond

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    Condizione: Usato - Molto buono

    EUR 12,85

    EUR 3,34 spedizione 
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    Quantità: 1 disponibile

    hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Simon & Schuster, 2024

    1668025485 / 9781668025482

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    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Condizione: Usato - Buono

    EUR 18,12

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    Hardback. Condizione: Good. ONE OF THE BEST COOKBOOKS OF 2024: Esquire Amazing, big-flavor recipes for food-obsessed people from one of social media?s most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.Salt Hank?s love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank?s gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn?t be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches?a lot of sandwiches. Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank?s (sometimes irreverent) sense of humor aren?t enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.…

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: HPB Inc., Dallas, TX, U.S.A.HPB Inc.

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    Condizione: Usato - Molto buono

    EUR 16,06

    EUR 3,34 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Editore: Paris: F. Lanore, 1935

    Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.Zubal-Books, Since 1961

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    Condizione: Usato - Buono

    EUR 6,43

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    Quantità: 1 disponibile

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    Condizione: Good. small octavo, xxiii, [1], 230, [1] pp, general age toning to text and paper wrappers, good only. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. …

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: Nuovo

    EUR 23,47

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    Quantità: 1 disponibile

    Condizione: New.

  • Lingua: Inglese

    Editore: Simon and Schuster, 2024

    1668025485 / 9781668025482

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    Da: INDOO, Avenel, NJ, U.S.A.INDOO

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    Condizione: New.

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books

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    Condizione: Nuovo

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    Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: Usato - Come nuovo

    EUR 23,55

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    Quantità: 1 disponibile

    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Simon and Schuster, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: INDOO, Avenel, NJ, U.S.A.INDOO

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    Condizione: Usato - Come nuovo

    EUR 25,99

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    Condizione: As New. Unread copy in mint condition.

  • Lingua: Inglese

    Editore: S&s/Simon Element 10/1/2024, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores

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    Condizione: Nuovo

    EUR 27,10

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    Hardback or Cased Book. Condizione: New. Salt Hank: A Five Napkin Situation (a Cookbook). Book.

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: California Books, Miami, FL, U.S.A.California Books

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    Condizione: Nuovo

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    Condizione: New.

  • Lingua: Inglese

    Editore: Sands/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 22,58

    EUR 7,98 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Simon and Schuster, US, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Condizione: Nuovo

    EUR 31,62

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    Quantità: 10 disponibili

    Hardback. Condizione: New. ONE OF THE BEST COOKBOOKS OF 2024: Esquire Amazing, big-flavor recipes for food-obsessed people from one of social media's most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn't be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches.a lot of sandwiches. Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank's (sometimes irreverent) sense of humor aren't enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.…

  • Lingua: Inglese

    Editore: Simon & Schuster, New York, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Condizione: Nuovo

    EUR 32,11

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    Quantità: 1 disponibile

    Hardcover. Condizione: new. Hardcover. INSTANT NEW YORK TIMES BESTSELLER * ONE OF THE BEST COOKBOOKS OF THE YEAR: Esquire Ive seen Hanks food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met. Gordon Ramsay Featuring the viral French Dip from Salt Hanks NYC sandwich shopawesome, big-flavor recipes for food-obsessed people from one of social medias most beloved and popular personalities Henry Laporte a.k.a. atSalt_Hank.Salt Hanks love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hanks gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldnt be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwichesa lot of sandwiches. Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hanks (sometimes irreverent) sense of humor arent enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food. Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Simon and Schuster, US, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

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    Condizione: Nuovo

    EUR 32,99

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Hardback. Condizione: New. ONE OF THE BEST COOKBOOKS OF 2024: Esquire Amazing, big-flavor recipes for food-obsessed people from one of social media's most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn't be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches.a lot of sandwiches. Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank's (sometimes irreverent) sense of humor aren't enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.…

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condizione: Nuovo

    EUR 23,95

    EUR 9,50 spedizione 
    Spedito da Irlanda a U.S.A.

    Quantità: 1 disponibile

    Condizione: New. 2024. hardcover. . . . . .

  • Editore: Paris: Fernand Lanore, 1937

    Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.Zubal-Books, Since 1961

    Venditore con 5 stelle
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    Condizione: Usato - Buono

    EUR 12,46

    EUR 4,01 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

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    Condizione: Good. xxvii, [1], 277 pp, original paper wrappers (softcover), good; sections on Palestine, Poland, Iran, Albania, Italy, etc. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    Condizione: Nuovo

    EUR 22,75

    EUR 11,79 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 10 disponibili

    hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    Condizione: Nuovo

    EUR 17,17

    EUR 18,27 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    hardcover. Condizione: New.

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condizione: Nuovo

    EUR 26,62

    EUR 9,36 spedizione 
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    Quantità: 1 disponibile

    Condizione: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

  • Altre immagini

    Lingua: Francese

    Editore: Fernand Lanore, 1937

    • Brossura

    Da: Librairie du Bassin, Bordeaux, FranciaLibrairie du Bassin

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    Condizione: Usato - Molto buono

    EUR 12,00

    EUR 17,00 spedizione 
    Spedito da Francia a U.S.A.

    Quantità: 1 disponibile

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    Couverture souple. Condizione: Assez bon. XXVII + 277 p. Préface de Daniel Rops. Histoire. 12,5x18,5 cm. 277 p. Broché. Etat correct. Couverture défraîchie avec rousseurs. Papier bruni. Petites déchirures marginales. in-12°.

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    Condizione: Nuovo

    EUR 31,47

    EUR 7,67 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 3 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: Nuovo

    EUR 22,57

    EUR 17,70 spedizione 
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    Quantità: Più di 20 disponibili

    Condizione: New.

  • Editore: Vantage Press, Inc., 1991

    • Rilegato

    Da: Sperry Books, Rollinsford, NH, U.S.A.Sperry Books

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    Condizione: Usato - Come nuovo

    EUR 27,32

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    Hardcover. Condizione: Like New. First edition Vantage Press 1991, NEW, good cover, good glossy dust jacket price intact, tight binding, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority.

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condizione: Nuovo

    EUR 31,48

    EUR 11,00 spedizione 
    Spedito da Italia a U.S.A.

    Quantità: 7 disponibili

    Condizione: new.

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: Usato - Come nuovo

    EUR 25,77

    EUR 17,70 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Condizione: Nuovo

    EUR 29,81

    EUR 14,75 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Hardcover. Condizione: Brand New. 288 pages. 9.00x8.00x0.75 inches. In Stock.

  • Lingua: Inglese

    Editore: S&S/Simon Element, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

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    Condizione: Nuovo

    EUR 29,02

    EUR 17,63 spedizione 
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    Quantità: 9 disponibili

    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Simon & Schuster, 2024

    1668025485 / 9781668025482

    • Rilegato

    Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

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    Condizione: Nuovo

    EUR 26,33

    EUR 20,92 spedizione 
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    Quantità: Più di 20 disponibili

    Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

  • Editore: Editions Lanore. 1935., 1935

    • Brossura

    Da: Loïc Simon, Blaison-Saint Sulpice, FR, FranciaLoïc Simon

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    Condizione: Usato

    EUR 13,00

    EUR 19,00 spedizione 
    Spedito da Francia a U.S.A.

    Quantità: 1 disponibile

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    Broché. 230 pages. Cachets.