Larry r steenson editors (1 risultati)

Hardcover. Condizione: Near Fine condition. Condizione sovraccoperta: No dust jacket, as issued. First Printing of the First Edition. San Diego, California: Academic Press, Inc, 1993. Near Fine condition. NOT a library discard. Bright and shiny. Sharp corners. NO owner's name or bookplate. A few sentences neatly underlined in very light pencil (easily and completely erasable). 1993. First Printing of the First Edition. A volume from the Food Science & Technology International series. Tables. Bibliographical references. Index. Bound in the original glossy purple and white laminated boards. From the rear cover: "Bacteriocins have become the focus of intense interest among researchers in food science, microbiology, and biochemistry. Interest in 'natural' food preservatives, mouth-care products, and other products has never been greater. With the FDA approval of the use of nisin (this bacteriocin has been legally used in Europe for many years), research into bacteriocins has burgeoned and they have virtually unlimited potential. Bacteriocins of Lactic Acid Bacteria is the first book of its kind in this area. It sets forth all phases of the current understanding of bacteriocins and discusses their potential for development in the food industry.". First Printing of the First Edition. Hardcover. Near Fine condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xx, 278pp. Great Packaging, Fast Shipping. NOT a library discard (illustratore).…