latorre paul (24 risultati)

Paperback. Condizione: Brand New. 136 pages. 9.92x6.46x0.31 inches. In Stock.

Condizione: New.

Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.

Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.

Condizione: New. Print on Demand.

Condizione: leido. 2. ed. edición. tela CON SOBRECUBIERTA. BUEN ESTADO 268.

Condizione: New. In.

Encuadernación de tapa blanda. Condizione: Muy bien. 1ª Edición. 194 p. ; 24x17 cm. Notas bibliográficas. 400 gr. Derecho penal militar (A-305-ML).

Encuadernación de tapa blanda. Condizione: Bien. 1ª Edición. 427 p. ; 27x19 cms. Bibliografía. 1000 grs. Edición privada de 100 grs. (A-305-EE). Dedicatoria autógrafa del autor.

Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.

Encuadernación de tapa blanda. Condizione: Muy bien. 1ª Edición. 194 p. ; 24x17 cms. Notas. 400 grs. Derecho Penal Militar (A-305-ML).

Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.

Rústica. Condizione: Aceptable. Primera edición. Textos de André Bretón, Paul Eluard, Carlos Latorre, Enrique Molina, Aldo Pellegrini, Georges Schehade, Juan A. Vasco, Antonio Porchia. Rústica. Muy rara publicación surrealista. Buen estado general (con dobles, tal como se ve en la foto, que imposibilita la lectura de un renglón en la primera página; pequeña rotura en borde superior derecho de primera página).

(XXL5) - Valparaiso, Chile - Características y misiones constitucionales de las FF.AA - Contiene 421 páginas - Encuadernación rústica - Tapa trasera con ligero doble - Buen estado . paperback.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

(XXK3) - Santiago de Chile - Inconstitucionalidades, arbitrariedades e ilegalidades - Tercera edición - Dedicado por el autor - Contiene 761 páginas - Encuadernación rústica - Buen estado. paperback.

(TAC1) - 421 páginas - Características y Misiones constitucionales de la FF AA - Rústico - Buen estado. paperback.

Encuadernación de tapa blanda. Condizione: Bien. N° 2. Director: Enrique Molina. Buenos Aires, Diciembre, 1952. 16x48 cm. Rústica. Textos de André Bretón, Paul Eluard, Carlos Latorre, Enrique Molina, Aldo Pellegrini, Antonio Porchia, Georges Schehadé, Juan Antonio Vasco. Importante y rara revista del movimiento Surrealista argentino, de la que unicamente se editaron tres números.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.