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  • Lingua: Inglese

    Editore: Anvil Publishing, Inc., 2018

    971273417X / 9789712734175

    • Brossura

    Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 14,78

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Altre immagini

    Editore: SouMak, Manila, 2011

    • Rilegato

    Da: Blind-Horse-Books (ABAA), DeLand, FL, U.S.A.Blind-Horse-Books (ABAA)

    Venditore con 5 stelle
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    Membro dell’associazione: ABAAESAIOBAFABAILAB

    Condizione: Nuovo

    EUR 229,77

    EUR 5,35 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

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    Hardcover with Dust Jacket. Condizione: New. Condizione sovraccoperta: New. First Edition, First Printing. No Flaws or Blemishes; Gift Quality. 13 inches tall; 283 [4] pages with an index. In ventures like Bistro Filipino (now defunct) and subsequent endeavors, Filipino cuisine has always been the focal point, aiming to elevate it in various ways. Diners experienced Filipino dishes transformed into visually appealing and delicious creations, blending tradition with a modern twist. Chef Lau expressed excitement about inspiring more people to embrace Filipino cuisine, emphasizing its deliciousness and versatility. Explore Chef Rolando Laudico's culinary journey, characterized by his remarkable talent, innovative techniques, and love for Filipino food. He's dedicated to showcasing authentic flavors while embracing modernity, gaining both local and international acclaim. Chef Laudico's creations highlight the diversity of Philippine regional cuisine, using locally sourced ingredients and promoting sustainability. His cookbook features over fifty signature dishes, including Prawn Sinigang, Mango Bagoong Salad, Roast Beef Kare-Kare, and Maja Blanca Cheesecake, alongside a glossary of traditional Filipino dishes and ingredients.…

  • 9719492007 / 9789719492009

    • Brossura

    Da: HPB Inc., Dallas, TX, U.S.A.HPB Inc.

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 101,10

    EUR 3,35 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.