laux mark (28 risultati)

paperback. Condizione: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

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Condizione: New. 2015. Hardcover. . . . . .

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Condizione: New. 2015. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 294 pages. 9.13x6.57x1.11 inches. In Stock.

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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is engineered behind the scenes.In this practical and eye-opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover: The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your margins How menu design and visual psychology influence what guests order before a server even speaks The power of mental pricing anchors and subtle menu structure that increase the average check The principles of restaurant branding and radical consistency that turn first-time guests into loyal regulars A clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood cafe, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. &Uumlber den AutorAuthor Mark Dusenbury is an Associate Professor for the John D. Odegard School of Aerospace Sciences at the University of North Dakota in Grand Forks, North Dakota. Before coming to the University of North Da.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: New.

Paperback. Condizione: New.

Hardcover. Condizione: gut. 2007. Der ausführliche Kommentar zum Kündigungsschutzrecht. Sowohl für Anwälte als auch für Personalverantwortliche dient er als Basis für den sicheren Umgang mit kündigungsschutzrechtlichen Vorschriften. Inklusive Gesetzen und Entscheidungen auf der CD-ROM.Der ausführliche Kommentar zum Kündigungsschutzrecht. Sowohl für Anwälte als auch für Personalverantwortliche dient er als Basis für den sicheren Umgang mit kündigungsschutzrechtlichen Vorschriften. Inklusive Gesetzen und Entscheidungen auf der CD-ROM. Neben juristischen Ausführungen enthält jeder Paragraph auch Beispiele und Gestaltungshinweise für die Praxis. INHALTE: - Kommentierung aller Vorschriften des Kündigungsschutzgesetzes - Inklusive weiterer wichtiger Vorschriften zur Kündigung des Arbeitsverhältnisses im Bürgerlichen Gesetzbuch, Betriebsverfassungsgesetz, Bundeselterngeld- und Elternzeitgesetz, Mutterschutzgesetz, SGB III und SGB IX u. a. - Beispiele und Hinweise erleichtern die sichere und zeitsparende Umsetzung der Vorschriften in die Praxis In deutscher Sprache. 1107 pages. 21,2 x 15,8 x 5,6 cm.

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gebundene Ausgabe. Condizione: Gut. 3., überarb. und erg. Aufl. 1316 S. ; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Sprache: Deutsch Gewicht in Gramm: 1500.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 1316 | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Condizione: new. Paperback. Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is engineered behind the scenes.In this practical and eye-opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover: The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your margins How menu design and visual psychology influence what guests order before a server even speaks The power of mental pricing anchors and subtle menu structure that increase the average check The principles of restaurant branding and radical consistency that turn first-time guests into loyal regulars A clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood cafe, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: new. Paperback. Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is engineered behind the scenes.In this practical and eye-opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover: The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your margins How menu design and visual psychology influence what guests order before a server even speaks The power of mental pricing anchors and subtle menu structure that increase the average check The principles of restaurant branding and radical consistency that turn first-time guests into loyal regulars A clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood cafe, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is engineered behind the scenes.In this practical and eye-opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover:The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your marginsHow menu design and visual psychology influence what guests order before a server even speaksThe power of mental pricing anchors and subtle menu structure that increase the average checkThe principles of restaurant branding and radical consistency that turn first-time guests into loyal regularsA clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood café, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table.

Taschenbuch. Condizione: Neu. The Restaurant Marketing Handbook | The Restaurant Marketing Guide Every Restaurant Kitchen Should Have.: The Restaurant Marketing Guide Every Restaurant Kitchen Should Have. | Mark K. Laux | Taschenbuch | Englisch | 2026 | MARK K. LAUX | EAN 9798295691201 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.