Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: New.
EUR 37,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
Hardback. Condizione: New. Food and Wine's Best Cookbook of 2024 Barnes and Noble Reads Best Cookbook of 2024 Eater's Best Cookbook of Fall 2024 Saveur's Best Cookbooks of 2024 New York Magazine's The Strategist's Best Cookbooks to Gift, 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' - Daniel Boulud, chef and restaurateur An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut and Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 33,95
Quantità: 9 disponibili
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 32,03
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
EUR 43,00
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 53,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Food and Wine's Best Cookbook of 2024 Barnes and Noble Reads Best Cookbook of 2024 Eater's Best Cookbook of Fall 2024 Saveur's Best Cookbooks of 2024 New York Magazine's The Strategist's Best Cookbooks to Gift, 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' - Daniel Boulud, chef and restaurateur An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut and Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.
EUR 35,43
Quantità: 5 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 36,59
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 36,80
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Mooney's bookstore, Den Helder, Paesi Bassi
EUR 39,95
Quantità: 1 disponibili
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Da: libreriauniversitaria.it, Occhiobello, RO, Italia
EUR 37,95
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Aggiungi al carrelloCondizione: NEW.
Condizione: New.
EUR 44,56
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. illustrated edition. 272 pages. 10.75x8.25x1.00 inches. In Stock.
Lingua: Inglese
Editore: Phaidon Press, Incorporated, 2024
ISBN 10: 1838667520 ISBN 13: 9781838667528
Da: AG Library, Malaga, MA, Spagna
EUR 37,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Idioma/Language: Inglés. Food & Wine's Best Cookbook of 2024 Barnes & Noble Reads Best Cookbook of 2024 Eater's Best Cookbook of Fall 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication. ' - Daniel Boulud, chef and restaurateur An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
EUR 24,90
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Aggiungi al carrelloCondizione: as new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 55,64
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
EUR 39,54
Quantità: 1 disponibili
Aggiungi al carrelloCarton. Condizione: Nuevo.
EUR 39,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
EUR 58,72
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. illustrated edition. 272 pages. 10.75x8.25x1.00 inches. In Stock.
EUR 58,72
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. illustrated edition. 272 pages. 10.75x8.25x1.00 inches. In Stock.
Da: La Casa de los Libros, Castellgali, B, Spagna
EUR 27,97
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Usado.
EUR 34,30
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller s mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her.
Hardback. Condizione: New. Food and Wine's Best Cookbook of 2024 Barnes and Noble Reads Best Cookbook of 2024 Eater's Best Cookbook of Fall 2024 Saveur's Best Cookbooks of 2024 New York Magazine's The Strategist's Best Cookbooks to Gift, 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' - Daniel Boulud, chef and restaurateur An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut and Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.
EUR 39,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
EUR 49,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Food and Wine's Best Cookbook of 2024 Barnes and Noble Reads Best Cookbook of 2024 Eater's Best Cookbook of Fall 2024 Saveur's Best Cookbooks of 2024 New York Magazine's The Strategist's Best Cookbooks to Gift, 2024 'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' - Daniel Boulud, chef and restaurateur An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts - each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish - from a simple Herb Frittata to a comforting Eggplant, Walnut and Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding. This highly personal book for home cooks - including family stories, historical accounts of food culture, recipe origins, and celebratory menus - is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.
EUR 61,96
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Comme neuf. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Ammareal gives back up to 15% of this item's net price to charity organizations.