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The Cheese Handbook: Over 250 Varieties Described, with Recipes
Lingua: Inglese
Editore: Dover Publications (edition Reissue), 2015
ISBN 10: 0486229556 ISBN 13: 9780486229553
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Reissue. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Cheese Handbook: Over 250 Varieties Described, with Recipes
Da: PlumCircle, West Mifflin, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
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Cheese Handbook Over 250 Varie
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cheese Handbook: Over 250 Varieties Described, with Recipes
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 2,47
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fine.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Cheese Handbook: Over 250 Varieties Described, with Recipes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Cheese Handbook: Over 250 Varieties Described, with Recipes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Cheese Handbook: Over 250 Varieties Described, with Recipes
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Cheese Handbook: Over 250 Varieties Described, with Recipes
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Cheese Handbook: Over 250 Varieties Described, with Recipes
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Cheese Handbook: Over 250 Varieties Described, with Recipes
Da: Newsboy Books, Ontario, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAPERBACK. Condizione: Very Good. 0486229556 minor dings retail 3.50.
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Dictionary of Nautical Words and Terms
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,25
Spedizione EUR 4,75
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Dictionary of Nautical Words and Terms This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The International Wine and Food Society's Guide to Cheese And Cheese Cookery
Editore: Bonanza Books, New York, 1972
Da: Bookmarc's, La Porte, TX, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Good. No Jacket. 3rd Printing. I1 - Book has peeling tear on the front right side, label on the top right corner of the front and first page, brown spots on the cover and page edges, discoloration, and shelf wear otherwise good. Size: 4to - over 9¾" - 12" tall.
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Modern Wines
Editore: Heinemann,, 1964
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good.
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CHEESE & CHEESE COOKERY
Editore: Cookery Book Club
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The International Wine and Food Society's Guide to Cheese and Cheese Cookery
Editore: Bonanza Books [1972], New York, 1972
Da: Vashon Island Books, Vashon, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Full Leather. Condizione: Very Good+. No Jacket. Illustrated by Color and b&w illus./photos. (illustratore). Third Printing. VG+ in leather (or imitation?), a.e.g. 8vo 254pp Size: 8vo - over 7¾" - 9¾" tall. Book.
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A year at the Peacock
Lingua: Inglese
Editore: Cassell, 1964
Da: Stock & Trade LLC, Portland, OR, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. A nice hardcover with a dust jacket that shows shelf wear, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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The International Wine And Food Society's Guide Cheese And Cheese Cookery
Editore: Bonanza Books, 1971
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. No Jacket, Minor Shelf Wear, Inside Page Corner Cut Off, Large Lovely Gift Inscription On The Inside Page. Large Detail Book On The Cheese From Around The World, Alphabetized With Appellate And Type Of Milk Used To Make Them In Many Of The Descriptions.
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The International Wine and Food Society's Guide to Cheese and Cheese Cookery
Editore: Bonanza Books, 1972, 1972
Da: Virtuous Volumes et al., Wilson, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. Third Printing. Hard Cover. Very Good+/Very Good+. Third Printing. Ex-Library. 4to - over 9¾" - 12" tall. Call numbers on small label on spine of d/j which is mylar covered and taped on, pocket on back of rear endpaper. 254 pages. Ex-Library.
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Wine's My Line
Lingua: Inglese
Editore: Gerald Duckworth, 1955
Da: HGG Books, Slingerlands, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. First Edition. Clean pages with a few fox spots to title page, book plate from the Culinary Institute in front space, binding solid, cloth boards with light rub wear, minor fade to spine Clean pages with a few fox spots.
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Dictionary of Nautical Words and Terms
Lingua: Inglese
Editore: Brown, Son & Ferguson Ltd 01/03/1996, 1996
ISBN 10: 0851746187 ISBN 13: 9780851746180
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,25
Spedizione EUR 8,05
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The International Wine and Food Society's guide to cheese and cheese cookery,
Editore: Bonanza Books
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Cheese Handbook : A Guide to the World's Best Cheeses
Editore: Dover Publications, Incorporated, 2015
ISBN 10: 0486229556 ISBN 13: 9780486229553
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The International Wine and Food Society's Guide To Cheese and Cheese Cookery
Lingua: Inglese
Editore: The International Wine and Food Society; Bonanza Books, New York, 1972
Hardcover. Condizione: Fine. No Jacket. Gilt lettering on black background on white cloth covered boards. 10-1/4" x 8", 254pp. The book is worth purchasing just for the wonderful gift inscription on the half-title page: "Next to a vintage cheese, I'll take a good old woman anytime.Happy Birthday, Mort". Third printing.
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The International Wine and Food Society's Guide to Cheese and Cheese Cookery
Editore: Bonanza Books, New York, 1971
Da: Top Notch Books, Tolar, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hard Cover. Condizione: Good. Condizione sovraccoperta: Good. Second Printing. Jacket is in brodart, light wear. Boards have light wear. Usual library/discard markings. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall. Ex-Library.
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THE WINES & VINEYARDS OF FRANCE
Editore: G. P. Putnam's Sons (1962), New York, 1962
Da: Ray Boas, Bookseller - Established 1980, Walpole, NH, U.S.A.
Valutazione del venditore 5 su 5 stelle
HC. B&W illustrations (illustratore). 416pp A true encyclopedia of the vines and wines of France. very good w/good dustjacket (hardcover) couple closed tears dj.
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The International Wine and Food Society's Guide to Cheese and Cheese Cookery
Editore: Bonanza Books, NY, 1972
Da: Top Notch Books, Tolar, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hard Cover. Condizione: Good. Condizione sovraccoperta: Good. Third Printing. Jacket scuffed with light edgewear. Boards have rubbed edges. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall.
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The International Wine And Food Society's Guide To Cheese And Cheese Cookery
Lingua: Inglese
Editore: The Cookery Book Club, 1971
Da: Eastleach Books, Newbury, BER, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,73
Spedizione EUR 12,58
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. book club edition. Imitation cloth, dj, VG/VG. 254pp, 16pp colour plates, index, spine of the dustjacket faded, egdes slightly worn, otherwise a fine copy. Bookplate. A guide to cheese which contains a long A B C of the World's cheeses, a guide to what wine wo serve with what cheese & a selection of cheese recipes. 650 grams.
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The Wine and Food Society's Guide to Cheese and Cheese Cookery
Editore: World Publishing Company, Cleveland OH, 1967
Da: Top Notch Books, Tolar, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Good. Condizione sovraccoperta: Good. Jacket scuffed with chipped edges. Boards have light wear. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall.
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Wines and castles of Spain Layton, T. A
Da: Lost Time Books, Brattleboro, VT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. VG+/VG-. Moderate wear to jacket at corners and spine ends. Very light wear to book. Interior is clean. No writing or markings of any kind.
