Editore: Harper Collins Publishers (australia) Pty Ltd, New South Wales, 1987
ISBN 10: 0207153906 ISBN 13: 9780207153907
Da: Marlowes Books and Music, Ferny Grove, QLD, Australia
EUR 26,49
Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Second Edition. 570 pages. Book and Jacket are both in Very good condition throughout.
Editore: Angus & Robertson, Sydney, 1987
ISBN 10: 0207153906 ISBN 13: 9780207153907
Da: Lawrence Jones Books, Ashmore, QLD, Australia
EUR 28,11
Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Second Edition. HEAVY. xx, 570pp, plates, text-ills, tables, index. Page edges lightly soiled. Or cl boards in dust-jacket. The book has four sections: the evolution of temperate cereals; the history of wheat production, quality, genetic variation, effects of climate on yield and quality, soils of the wheat-growing areas, wheat nutrition, ecology of the crop, diseases of wheat, frost injury, bulk handling, and price and marketing policies; Barley, oast and rye; and data on the temperate cereals, together with information on developments in the fields addressed by the original volume. Size: 8vo.