Lingua: Inglese
Editore: Artisan Publishers November 2001, 2001
ISBN 10: 1579651828 ISBN 13: 9781579651824
Da: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Hardcover. Condizione: Used - Very Good. This culinary history transports readers to the Auberge Ravoux, last home of Vincent Van Gogh, through letters, engravings, postcards, and a selection of Van Gogh's paintings at the turn of the century. Included are 50 traditional recipes ranging from the hearty to the refined. 100 color photos. BEAUTIFUL COPY!!! wrapped in complimentary Brodart dust jacket protector.
EUR 17,12
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.