Leatart brian (14 risultati)

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Third printing. xvii, 93p, illustrations, 21cm tall, octavo square. Brian Leatart illus (illustratore).

Soft Cover. Condizione: Very Good. 298 pp. Nearly flawless copy with minimal external wear. Crisp pages and clean text. Susi Oberhelman (Cover Design); Susan Kinast, Brian Leatart, Jacque Denzer Parker, Steve Taylor (Cover Photos) (illustratore).

Hardcover. Condizione: New. Condizione sovraccoperta: New. 96 NEW pages. Unopened. Tight fresh clean strong bright jacket boards text. No markings. Small book. Gift Worthy. Leatart, Brian Photographs (illustratore).

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Stated First Edition. Jacket Has Some Creasing And Light Soiling, Book Has Been Used. Jacket Is A Bit Loose On The Book, But Still With No Chips Or Tears. Book Has Previous Owner's Name On The Inside Cover, Binding Is Very Good And Pages Are Clean. "In This Magnificent New Cookbook, Illustrated With Full Color Throughout, Julia Child Gives Us Her Magnum Opus, The Distillation Of A Lifetime Of Cooking. And She Has An Import Message For Americans Today. To The Health Conscious: Make A Habit Of Good Home Cooking So That You Know You Are Working With The Best And Freshest Ingredients. And You Are In Control Of What Goes Into Every Dish".…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine Dustjacket. First Edition, First Printing. 159 Pp. Green Cloth. Large Format Hardcover. First Printing Indicated. Fine Book In Fine Price-Clipped Dust Jacket. Color Photographs By Brian Leatart (illustratore).

HARDCOVER. Condizione: Very Good. Condizione sovraccoperta: Very Good. first edition". VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S50.00)DUST JACKET, very clean, solid & bright .no names, no signs of use, appears very close to new.; red & BLACK(GREY) spine titles on white hard covers.showing many very small food related logos.in rows.DJ HAS 4X4" Photo of author in her kitchen, BRIGHT RED ENDPAPERS.; 510pg HEAVY pages; Index. American Foods, French Dishes. . Illustrated by Leatart,brian Photos (illustratore).…

Hardcover with dust jacket. Condizione: Very Good+. Condizione sovraccoperta: Very Good-. First Edition. 4to. Pp. xi, [3], 511. Frontis. color photograph of the author. Illustrated with color photography by Brian Leatart and Jim Scherer. Index. Bound in paper-covered boards. Some light food stains on, In the dust jacket with color photograph of the author on front panel, light sunning to spine. Price of $50.00 intact on front flap. A handsome first edition of the author's seventh book. Dust jacket is now housed in a removable, clear archival protector. Brian Leatart and Jim Scherer (illustratore).…

Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good. Book Club Edition. Book has owner's name/date blacked out inside front cover; DJ has light shelfwear, small crease to front flap, tiny tear to bottom rear edge; color photos; DJ in protective Brodart cover ; 511 pages.

Hardcover. Condizione: Brand New. 1st edition. 511 pages. 11.25x9.50x1.25 inches. In Stock.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Fine condition glossy color illustrated boards contained in a fine condition non price-clipped color photographic dust jacket. Includes List of Other Books by Julia Child; Author Dedication; Foreword; Acknowledgments; Introduction; A Short Note: Ingredients and Equipment and A Note About the Author. Chapter Headings are as follows: Soups; Breads; Eggs; Fin Fish & Shellfish; Poultry; Meat; Vegetables; Salads; Pastry Doughs; Desserts; Cakes & Cookies. Profusely illustrated with more than 600 full color photographs. "In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus - the distillation of a lifetime of cooking. And she has an important message for Americans today. * To the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish; *To the new generation of cooks who have not grown up with the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable; *To the more experienced cook: have fun improvising and creating your own versions of traditional dishes; *And to all of us: above all, enjoy the pleasures of the table. In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Breaking with conventional organization, she structures the chapters (from Soups to Cakes & Cookes) around master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method; these are followed - in shorthand form - by innumerable variations that are easily made once the basics are understood. For example, make her simple but impeccably prepared saute of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provencale, Chicken Piperade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and next time Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu. In all, there are more than 800 recipes, including the variations - from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finshed dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 photographs to entice and instruct you along the way. A one-of-a-kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking." - from the inner front and rear jacket flaps. Leatart, Brian (photography); Scherer, Jim (photography); Manell, Rosemary (food designer); Carson, Carol Devine (jacket design) (illustratore). …

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Photographs by Brian Leatart and Jim Scherer. Clean unclipped dust Jacket (FTP). Bottom edge of spine "bumped". Leatart, Brian; Scherer, Jim (illustratore).

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. Beautifully signed by Julia Child on signature cuts adhered at front endpaper: "Bon Appetit. Julia Child." Very attractive. According to original owner the clippings placed in this volume were signed at an appearance of Julia Child for the New England Culinary Institute, and, The American Institute of Wine and Food. The luncheon event with Mrs. Child was held on September 12, 1990, in Governor's Mansion at The Inn at Essex in Vermont. Stated "First Edition" at copyright page; 1989 at title page and copyright. Very substantial oversize volume with 9 1/2" x 11 1/4" design and weighing near six lbs. Semi-gloss, white patterned boards, light shelf wear, bump. Heavy stock, coated pages, near fine. Bind fine, square; hinges intact. Bright and elegant dust wrapper, light shelf wear; unclipped 50.00, protected in new clear sleeve. Rare near fine first edition in same wrapper. Julia takes you into her kitchen and tells you - and shows you - everything she knows about the essentials of good cooking. A one-of-a-kind, brilliant cookbook. She blends classic technique with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than eight hundred recipes and profusely illustrated with six hundred color photographs. Printed in the United States of America. 511 pages with a Note on the Author and the Type. Insured post. Size: 4to - over 9¾" - 12" tall. Leatart, Brian; Scherer, Jim (Photography) (illustratore). Signed by Author. Book.…

Condizione: Near Fine. dj. First printing. Inscribed first edition of this cookery classic, widely considered to be Julia Child's magnum opus. There are few names more synonymous with cooking in the US than Julia Child. THE WAY TO COOK sees the grand dame of the kitchen step away from her French roots, emphasizing a "comfortable, you-can-do-it, unintimidating" cooking style that foregrounds ingredients a reader can buy at any grocery store (MIAMI HERALD). It was successful even before it hit the shelves, earning the accolade of being the first cookbook to be chosen as the main selection of the Book of the Month Club; it remains a classic, second only to her indelible MASTERING THE ART OF FRENCH COOKING. 10.75'' x 9''. Original color patterned boards. Original unclipped ($50.00) color pictorial dust jacket, designed by Carol Devine Carson. Orange endpapers. Illustrated in color. 512 pages, including index. Inscribed by Child to half-title page: "To / Carolynn & Walter [underlined] / Julia Child." Trace shelfwear to jacket. Tiny corner crease to front flap.Book corners have a couple of bumps. Minor shelfsoil. Overall, bright and sound. Very good plus in a near fine jacket. Signed.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. Beautifully signed by Julia Child at half-title page: "Bon Appetit! Julia Child." Very attractive. Includes original 6" x 8" b&w semi-gloss photograph from book promotion of Julia signing "The Way to Cook" with back of photo dated Sept. 12, 1990. According to the original owner, the photo is from an appearance of Julia Child at a luncheon held on this date in 1990 in "Governor's Mansion," The Inn at Essex, Vermont. Stated "First Edition" at copyright page; 1989 at title page and copyright. Very substantial oversize volume with 9 1/2" x 11 1/4" design weighing nearly six lbs. Semi-gloss, white patterned boards, light shelf wear, bump. Heavy stock, coated pages, near fine. Bind fine, square; hinges intact. Bright and elegant dust wrapper, light shelf wear; unclipped 50.00, protected in new clear sleeve. Rare near fine signed first edition in same wrapper with original photo from event. Julia takes you into her kitchen and tells you - and shows you - everything she knows about the essentials of good cooking. A one-of-a-kind, brilliant cookbook. She blends classic technique with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than eight hundred recipes and profusely illustrated with six hundred color photographs. Printed in the United States of America. 511 pages with a Note on the Author and the Type. Insured post. Size: 4to - over 9¾" - 12" tall. Leatart, Brian; Scherer, Jim (Photography) (illustratore). Signed by Author. Book.…