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NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS I. NICOTINIC ACID OF LAKE HERRING, CARP, COMMON SUCKERS AND BURBOT
Klocke, Jessie Finley; Porter, Thelma; Tack, P. I; Leffler, Edna; Henry, Norma Scott and Nitchals, Ruth
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Da: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.Princeton Antiques Bookshop / Ruffolo Enterprises
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Condizione: Usato - Discreto
EUR 11,73
EUR 5,26 spedizione
Spedito in U.S.A.
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PAPER BACK BROWN. Condizione: FAIR. Reprinted from Food Research 1946 Vol. 11 No. 2 Pages 179-186 prev owner signature on top of first page browning pages. Reprinted from Food REsearch,1946, Vol. 11 No. 2 Pages 179-186.General wear and rubbed cover. No bookplate.Tight binding. DATE PUBLISHED: 1946 EDITION: 179-186.