Lehner joseph charles (35 risultati)

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New. In English.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condizione: New. Print on Demand. This book is a unique and comprehensive collection of menus from some of the world's most notable historical events, as well as beautifully designed covers and menu formats from renowned restaurants and hotels. The menus offer a glimpse into the food, dining habits, and social customs of the past. This book is a valuable resource for culinary historians, food enthusiasts, and anyone interested in the art of dining. The book provides insights into the evolution of cooking techniques, trends in food presentation, and the influence of historical events on cuisine. It also sheds light on the social significance of dining, from the lavish feasts of the past to the intimate gatherings of today. The author has meticulously gathered these menus and covers from a variety of sources, including museums, private collections, and the archives of renowned establishments, offering a fascinating exploration of global gastronomy and the cultural significance of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condizione: New.

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New. Print on Demand.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Leatherbound. Condizione: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 168. A perfect gift for your loved ones. Reprinted from 1915 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 168.…

Condizione: New. PRINT ON DEMAND.

Hardcover. First Edition. 144 pages. 28.5 x 20 cm. Bookplate of Marcus Crahan (1900-1978), on verso of front board - noted collector of gastronomic literature. Crahan's bookplate was made for him in the 1930s by Hungarian-born designer Franz Geritz (1895-1945). This souvenir/reference volume contains reproductions from a comprehensive menu collection, assembled and shown at the Panama-Pacific International Exposition in 1915. Organized in two parts, the first is devoted to facsimile menus from notable banquets and acclaimed hotels and restaurants - the second part offers recipes inspired by these menus. This presentation copy to "Alford C. Swan, Chef of the Sammarkan Hotel, Santa Barbara California - from Mrs. O.E. Morris, Owner/Mgr." - written on the front free end paper along with stamp: The World's Fair Menu and Recipe Book, No. 600, Original Copy. Interior lightly toned. Boards heavily rubbed, hinges cracked but holding. Brown boards, large pictorial paste-down illustration. Good.…

Hardcover. Condizione: Fair. 144 pages : illustrations, portraits ; 19 cm. Signed.

In-4° pp. 144 con moltissime riproduzioni di nemu e vari disegni n.t. Legatura in mezza tela con tassello al dorso. Conservata la bross. editoriale illustrata a colori. Ottima la conservazione.

Hardcover. Condizione: Good. 1st Edition. Good; rebacked with brown leather-textured cloth, with new endpapers; 3rd leaf from the rear has pulled away from the stapled book block in front of it and the endpaper behind it; paper-covered boards, with paper rubbed through along much of the edges; scuffs/stains/soil to covers; else Fine. Spine straight, pages clean and bright. No dust jacket issued. First Edition, of which this is number 385 (limitation not noted). Signed by the author under his portrait, and inscribed "Presented to Mrs. Anita Baldwin - 1917" on the limitation page. Her name, Anita M. Baldwin, is also written on that page. 8x11 inches, 144 pp. May require increased shipping price for priority and international orders. Book. …

Hardcover. Condizione: Good. First Edition. Quarto, 11.2 in. x 8 in., pp. 144. Signed by the author beneath his photo opposite the introduction. "No. 980" written in ink to top of front free endpaper. Ochre cloth boards with large pictorial paste-down picture to front. Rubbing to extremities with large chips to spine ends. Tanning to endpapers; previous owners elaborate signature, dated 1917, to front free endpaper. Hinges tender but holding. Interior pages in bright, supple condition. From the Preface: "Books of all sorts have been written on and about the art and science of cookery - an art that is regarded by many as the greatest, certainly the most appreciated one, and the exponents of which earn salaries which many artists who use color, tones or words to express themselves with, must envy. However, no one seems to have thought to construct a book like the present volume before. Anyone examining this volume will speedily recognize its two main parts. "The first contains the reproductions from the world's most unique and comprehensive "Menu Collection," exhibited at the Panama-Pacific International Exhibition, and the second comprises articles based on cookery with recipes to prepare numerous dishes, and matter pertaining to the art of serving the same.". Signed.…

Original Boards. Condizione: Near Very Good. No Jacket. First Edition. "No. 245 of the the 1st Edition" stamped on free endpaper. Signed beneath the portrait frontispiece. Signed by Author(s).

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.