Lehtinen jani (5 risultati)
- Rilegato
Da: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,27
EUR 3,06 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 8,42
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Altre immagini- Rilegato
- Prima edizione
- Firmato
Da: Bookmarc's, La Porte, TX, U.S.A.Bookmarc's
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 16,22
EUR 5,03 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. T2 - A first edition (complete numberline) hardcover SIGNED by Chef Jani Lehtinen and Chef David Denis on the opposite side of the front free endpaper in very good condition in very good dust jacket. Dust jacket has some wrinkling, chipping and… crease on the edges and corners, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photography by Shannon O'Hara. energy cuisine TWO CHEFS. FOUR COUNTRIES. One Extraordinary Friendhsip. In one of the most satisfying culinary friendships since soup and sandwich, meat and potatoes, or shrimp and grits, two chefs who live a world apart share the joy of cooking together, the secrets of their culinary success and over one hundred recipes for the dishes they create to delight themselves and their customers. 10.75"x10.75", 208 pages. Satisfaction Guaranteed. Have you ever wished, even if only for a moment, to step through those swinging doors and enter the world of a European chef? Miles apart and many years ago, David Denis in France and Jani Lehtinen in Finland had that wish, and they've lived every day since making it come true. Their journeys have taken them in strange directions, leading them across the ocean that separates their two famous restaurants to an unexpected friendship. Le Mistral in Houston, Texas, and Bucco in Pori, Finland, shares the same intense fascination with quality. Energy Cuisine lets you experience what David and Jani do each day: step through those swinging doors into the birthplace of exquisite flavor. Their tales of food, friendship and the recipes they have created since joining forces pair beautifully with rich images of their culinary journey to leave you with a satisfying understanding of the real energy that drives their cuisine. Size: 4to - over 9¾" - 12" tall. Signed by Author.
Altre immagini- Rilegato
- Prima edizione
- Firmato
Da: Bookmarc's, La Porte, TX, U.S.A.Bookmarc's
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 16,22
EUR 5,03 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. T2 - A first edition (complete numberline) hardcover SIGNED by Chef Jani Lehtinen and Chef David Denis on the opposite side of the front free endpaper in very good condition in very good dust jacket. Dust jacket has some wrinkling, chipping and… crease on the edges and corners, dust jacket and book have some bumped corners, light discoloration and shelf wear. Photography by Shannon O'Hara. energy cuisine TWO CHEFS. FOUR COUNTRIES. One Extraordinary Friendhsip. In one of the most satisfying culinary friendships since soup and sandwich, meat and potatoes, or shrimp and grits, two chefs who live a world apart share the joy of cooking together, the secrets of their culinary success and over one hundred recipes for the dishes they create to delight themselves and their customers. 10.75"x10.75", 208 pages. Satisfaction Guaranteed. Have you ever wished, even if only for a moment, to step through those swinging doors and enter the world of a European chef? Miles apart and many years ago, David Denis in France and Jani Lehtinen in Finland had that wish, and they've lived every day since making it come true. Their journeys have taken them in strange directions, leading them across the ocean that separates their two famous restaurants to an unexpected friendship. Le Mistral in Houston, Texas, and Bucco in Pori, Finland, shares the same intense fascination with quality. Energy Cuisine lets you experience what David and Jani do each day: step through those swinging doors into the birthplace of exquisite flavor. Their tales of food, friendship and the recipes they have created since joining forces pair beautifully with rich images of their culinary journey to leave you with a satisfying understanding of the real energy that drives their cuisine. Size: 4to - over 9¾" - 12" tall. Signed by Author.
- Rilegato
- Prima edizione
- Firmato
Da: Moraine Books, Ruovesi, FinlandiaMoraine Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 36,07
EUR 35,51 spedizioneSpedito da Finlandia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 208 pp. On the first page there is Jani Lehtinen's signature. Theirs is one of the most satisfying culinary friendships since soup and sandwich, meat and potatoes, or shrimp and grits. Chef David Denis comes of age in the South of France, only to… discover that everything-including restaurant success-is bigger in Texas. Chef Jani Lehtinen grows up in Pori, Finland, only to discover the meaning of life, and certainly the meaning of his life, cooking in Italy. Drawing on the dazzling culinary riches of Le Mistral in Houston and Bucco in Pori, these chef-buddies take us "on the road", through their quite different kitchens and far beyond: sharing with us the people, places and things that truly make dishes spectacular. Written with veteran author John DeMers and photographer Shannon O'Hara. Signed by Author.
