Lekshmi radhamony (6 risultati)

Taschenbuch. Condizione: Neu. Purification and Characterization of Amylase from Bacillus sp | Lekshmi Radhamony (u. a.) | Taschenbuch | 68 S. | Englisch | 2019 | Noor Publishing | EAN 9786200066718 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | In this book, we present a study on Purification and Characterization of Amylase from Bacillus sp. isolated from Sago factory effluent enriched soil. The ¿-amylases produced by different Bacillus species vary not only in their types but also in the range of pH and temperature for their optimal activity. The isolated Bacillus sp. were maintained in nutrient agar slants and cultured in a production medium containing soluble starch. The molecular weight of the isolated enzyme was determined as 82 k Da by SDS-PAGE analysis.…

Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | In this book, we present a study on Purification and Characterization of Amylase from Bacillus sp. isolated from Sago factory effluent enriched soil. The ¿-amylases produced by different Bacillus species vary not only in their types but also in the range of pH and temperature for their optimal activity. The isolated Bacillus sp. were maintained in nutrient agar slants and cultured in a production medium containing soluble starch. The molecular weight of the isolated enzyme was determined as 82 k Da by SDS-PAGE analysis.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, we present a study on Purification and Characterization of Amylase from Bacillus sp. isolated from Sago factory effluent enriched soil. The -amylases produced by different Bacillus species vary not only in their types but also in the range of pH and temperature for their optimal activity. The isolated Bacillus sp. were maintained in nutrient agar slants and cultured in a production medium containing soluble starch. The molecular weight of the isolated enzyme was determined as 82 k Da by SDS-PAGE analysis. 68 pp. Englisch.…

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Radhamony LekshmiLekshmi, R is currently working as a guest faculty in the Department of Botany and Biotechnology, MSM College, Kayamkulam, Kerala, India.Dr. Parvatham, R is a retired Professor from the Dept. of Biochemistry, Biote. …

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this book, we present a study on Purification and Characterization of Amylase from Bacillus sp. isolated from Sago factory effluent enriched soil. The ¿-amylases produced by different Bacillus species vary not only in their types but also in the range of pH and temperature for their optimal activity. The isolated Bacillus sp. were maintained in nutrient agar slants and cultured in a production medium containing soluble starch. The molecular weight of the isolated enzyme was determined as 82 k Da by SDS-PAGE analysis.Books on Demand GmbH, Überseering 33, 22297 Hamburg 68 pp. Englisch.…