Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: HPB Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: New.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Springer Nature Switzerland AG, CH, 2020
ISBN 10: 3030288196 ISBN 13: 9783030288198
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 63,50
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. 2019 ed. This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed:Modeling of food intake and food choiceConsumption stereotypes and impression managementResearch design, methodology, and ethics of studying eating behaviorsWhat happens when we overeat?Effects of social eatingSocial Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
EUR 54,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 53,59
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 59,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 60,47
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 91,33
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Springer International Publishing, 2020
ISBN 10: 3030288196 ISBN 13: 9783030288198
Da: moluna, Greven, Germania
EUR 61,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Broadens our understanding of why we eat what we eat, and of how much we eatDiscusses implications for people s weight and overall healthWritten by renowned psychologists, notable experts in food behavior and the social psy.
Condizione: New. 1st ed. 2019 edition NO-PA16APR2015-KAP.
Lingua: Inglese
Editore: Springer Nature Switzerland AG, CH, 2020
ISBN 10: 3030288196 ISBN 13: 9783030288198
Da: Rarewaves.com UK, London, Regno Unito
EUR 59,31
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. 2019 ed. This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed:Modeling of food intake and food choiceConsumption stereotypes and impression managementResearch design, methodology, and ethics of studying eating behaviorsWhat happens when we overeat?Effects of social eatingSocial Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
EUR 129,37
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 244 pages. 9.25x6.10x0.71 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 65,85
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 242 pages. 9.25x6.10x9.25 inches. In Stock. This item is printed on demand.
Da: Majestic Books, Hounslow, Regno Unito
EUR 91,09
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. VIII, 234 1 illus.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 90,77
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. VIII, 234 1 illus.
Lingua: Inglese
Editore: Springer International Publishing, 2019
ISBN 10: 3030288161 ISBN 13: 9783030288167
Da: moluna, Greven, Germania
EUR 72,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Broadens our understanding of why we eat what we eat, and of how much we eatDiscusses implications for people s weight and overall healthWritten by renowned psychologists, notable experts in food behavior and the social psy.
Da: Majestic Books, Hounslow, Regno Unito
EUR 125,70
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 124,97
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.