leo pant (26 risultati)

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Bello spartito, partitura completa per orchestra senza data ma degli anni '30 di due canzoni di Leo Pant.Copertina mancante. GENERE: Fox slow e fox trotSTRUMENTI: pianoforte, violino, violoncello, contrabasso, clarino/clarinetto, flauto, sassofono, batteria, trombe, trombone ANNO: anni '30 DIMENSIONI: In 8. cm 27,5x17,5PAGINE: 26 CONDIZIONI: In buone condizioniNOTE: Ex libris alla prima pagina Beautiful score of two songs, a complete score for orchestra of 1930's of two songs of Leo Pant. Cover is missing MUSIC: Fox slow e fox trot STRUMENTI: piano; violin; violoncello; contrabbass; clarion/clarinet, flute, saxophone, drums, trumpet, trombone YEAR: 1930's SIZE: In 8. cm 27,5x17,5 PAGES: 26 CONDITIONS: In good conditions nOTES: Ex libris in the pages.

Bello spartito, partitura completa per orchestra del 1932 di due canzoni di Leo Pant e Martinasso.Copertina mancante. Ex libris in qualche pagina GENERE: Valzer, Bosto STRUMENTI: pianoforte violini violoncello sassofono tromba trombone clarinetto/clarino flauto contrabasso batteria ANNO: 1932 NOTE: In 8. cm 27,5x17. pp. 26. Ottime condizioniBeautiful score of two songs a complete score for orchestra of 1932 by Leo Pant and Martinasso. Cover is missing. Ex libris in some pages MUSIC: Valzer, Boston INSTRUMENTS: piano violins violoncello saxophone trumpet trombone clarinet/clarion flute contrabbass drums YEAR: 1932 NOTES: In 8. cm 27,5x17. pp. 26. In very good conditions.

Bello spartito, partitura completa per orchestra senza data ma degli anni '30 di due canzoni di Leo Pant e R. Valente.Copertina mancante. GENERE: Tango STRUMENTI: pianoforte, violino, violoncello, contrabasso, clarino/clarinetto, flauto, sassofono, batteria, trombe, trombone ANNO: anni '30 DIMENSIONI: In 8. cm 27,5x18 PAGINE: 28 CONDIZIONI: In buone condizioni NOTE: Ex libris alla prima pagina Beautiful score of two songs, a complete score for orchestra of 1930's of two songs of Leo Pant and R. Valente. Cover is missing MUSIC: Tango STRUMENTI: piano; violin; violoncello; contrabbass; clarion/clarinet, flute, saxophone, drums, trumpet, trombone YEAR: 1930's SIZE: In 8. cm 27,5x18 PAGES: 28 CONDITIONS: In good conditions NOTES: Ex libris in the pages.

Condizione: Used.

Condizione: Used.

Partitura completa per orchestra del 1933 di due melodie "Saracena" di Leo Pant e "Mai più!." di Raffaele Valente Copertina assente. GENERE: Tango STRUMENTI: pianoforte; violini; viola, violoncello, flauto; tromba; trombone, batteria, contrabbasso, clarinetto, sassofono ANNO: 1933 DIMENSIONI: In 8. cm 27,5x17,5 PAGINE: pp. 28 CONDIZIONI: Buone condizioni. Copertina assente. Ex libris sulle pagine. Beautiful score of two songs of 1933, a complete score for orchestra of the melodies "Saracena" di Leo Pant e "Mai più!." di Raffaele Valente MUSIC: Tango STRUMENTI: piano; violins; viola, violoncello, flute, trumpet, trombone, drums, contrabbass, clarinet, saxophone YEAR: 1933 SIZE: In 8. cm 27,5x17,5. PAGES: pp. 28 CONDITIONS: Good conditions. Cover lacksNOTES: Ex libris in the pages.

Partitura completa per orchestra del 1933 di due melodie "Prendimi." e "Addio mimì" di Leo Pant e "Mai più!." di Leo Pant Copertina assente. GENERE: Tango STRUMENTI: pianoforte; violini; viola, violoncello, flauto; tromba; trombone, batteria, contrabbasso, clarinetto, sassofono ANNO: anni 1930 DIMENSIONI: In 8. cm 27,5x17 PAGINE: pp. 28 CONDIZIONI: Buone condizioni. Copertina assente. Ex libris sulle pagine. Beautiful score of two songs of 1930's, a complete score for orchestra of the melodies "Prendimi." and "Addio mimì" di Leo Pant e "Mai più!." by Leo Pant MUSIC: Tango STRUMENTI: piano; violins; viola, violoncello, flute, trumpet, trombone, drums, contrabbass, clarinet, saxophone YEAR: 1930's SIZE: In 8. cm 27,5x17 PAGES: pp. 28 CONDITIONS: Good condition . Cover lacks NOTES: Ex libris in the pages.

Condizione: Used.

In 8. cm 28x18. pp 11. partitura completa per orchestra del 1925 di una canzone. Caratteristica copertina decorata dell'epoca. ex libris in copertina. Ottime condizioni. a complete score for orchestra of 1930Carachteristic decorated cover of that period. ex libris in the cover.

In 8. cm 27,5x18. pp 13. partitura completa per orchestra senza data ma del 1930 di una canzone.Caratteristica copertina illustrata d'epoca. ex libris in copertina. In ottime condizioni. a complete score for orchestra of 1930. Carachteristic decorated cover of that period.ex libris in copertina. In very good conditions.

In 8. cm 25x18,5. pp. 13. partitura completa per orchestra del 1930 di una canzone.Caratteristica copertina illustrata d'epoca. In ottime condizioni. ex libris in copertina. a complete score for orchestra of 1930's. Carachteristic decorated cover of that period. In very good conditions.

Bello spartito, partitura completa per orchestra del 1930 di una canzone. Caratteristica copertina illustrata d'epoca. GENERE: Tango STRUMENTI: pianoforte; violino; violoncello; basso; flauto; clarino; trombone; sassofono; tromba; batteria ANNO: 1930 DIMENSIONI: In 4. cm 27,5x17,5 PAGINE: pp. 12 CONDIZIONI: In ottime condizioni NOTE: ex libris in copertina. Beautiful score of one song, a complete score for orchestra of 1930. Carachteristic decorated cover of that period. MUSIC: Tango STRUMENTI: piano; violin; violoncello; bass; flute; clarion; trombone; saxophone; trumpet; drums YEAR: 1930 SIZE: In 8. cm 27,5x18 PAGES: pp. 12 CONDITIONS: In very good conditions NOTES: ex libris in the cover.

In 8. cm 27x17,5. Pp. 13. Partitura completa per orchestra del 1930 di una canzone. Caratteristica copertina decorata dell'epoca. Ex libris sulla copertina. Ottime condizioni. A complete score for orchestra of 1930. Carachteristic decorated cover of that period. Ex libris in the cover. Very good conditions.

Paperback. Condizione: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).

Condizione: New. In.

Paperback. Condizione: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New.

Condizione: New.

Condizione: New.

Paperback. Condizione: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).

Paperback. Condizione: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.

Condizione: New. In.

Condizione: New. In.

Hardcover. Condizione: Brand New. 405 pages. 9.50x6.50x1.00 inches. In Stock.