leong melissa (39 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Condizione: Like New. Used - Like New. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Softcover. Condizione: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condizione: new. Arosio, Eleonora (illustratore). Hardcover. There's great tastes the world over, from Tokyo to Berlin,Discover them all and make your tastebuds sing .There's sweet, salty, bitter and umami .Doesn't that last one sound a bit funnySour and spicy are just as neatTogether, these six tastes are in the foods we eat.Popular Australian TV host and author Melissa Leong will eat anything once on the quest for an unforgettable food experience and she encourages us to be adventurous eaters too! In this book, Melissa invites young readers on a delicious adventure, exploring the six tastes found in a range of popular and unique dishes that we celebrate as staples in multicultural Australian cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

paperback. Condizione: Very Good.

Paperback. Condizione: new. Paperback. 'Leong serves up her raw, vibrant truth. Now that takes real guts.' - Kylie Kwong'Utterly delectable' - Narelda Jacobs'Melissa Leong is an Australian culinary and cultural treasure.' - Ronny ChiengGold Logie-nominated TV personality and food icon Melissa Leong bites down on her demons in this searing memoir, exploring themes of abuse in the hospitality industry, racism, mental health and, for a light palate cleanser, the thrill of mouth-wateringly memorable food. Most of all, she inspires the courage to create a life you really, really want.From Melissa Leong (aka fooderati) - the first female judge of MasterChef Australia and Dessert Masters, fashion obsessive and self-confessed contrarian - comes an evocative, sharp, darkly funny and often brutal account of what it's like to try, fail and scrape together the confidence to try again. She invites you to consider your own limiting self-beliefs . and give them the finger. These stories take place inside kitchens and television studios, on farms and even in an abattoir. Leong shares how her dream of being a concert pianist crumbled due to chronic pain, her struggles with racism and identity as a first-generation Singaporean Chinese woman, how blowing up her life to reset her path was maybe (definitely!) worth it, and why going your own way absolutely is. Garnished with Leong's favourite recipes, Guts is above all a glorious love letter to food, to choosing the unpredictable path and to believing in yourself even - and especially - when the odds are stacked against you. No guts, no glory. Hope you're hungry. A gripping, incisive and darkly funny memoir from food and style icon and MasterChef Australia's first female judge, Melissa Leong. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

hardcover. Condizione: Very Good. Hardback--excellent condition.

Hardback. Arosio, Eleonora (illustratore). Melissa Leong, Five Mile. There's great tastes the world over, from Tokyo to Berlin,Discover them all and make your tastebuds sing .There's sweet, salty, bitter and umami .Doesn't that last one sound a bit funnySour and spicy are just as neatTogether, these six tastes are in the foods we eat. Popular Australian TV host and author Melissa Leong will eat anything once on the quest for an unforgettable food experience and she encourages us to be adventurous eaters too! In this book, Melissa invites young readers on a delicious adventure, exploring the six tastes found in a range of popular and unique dishes that we celebrate as staples in multicultural Australian cuisine. Hardback.

Pictorial Hard Cover. Condizione: Fine. No Jacket. First Edition. 437 pages. Book appears to have hardly been read and is in Fine condition throughout.

Pictorial Hard Cover. Condizione: Fine. No Jacket. First Edition. 437 pages. Book appears to have hardly been read and is in Fine condition throughout.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Melissa Leong, Murdoch Books. 'Leong serves up her raw, vibrant truth. Now that takes real guts.' - Kylie Kwong 'Utterly delectable' - Narelda Jacobs 'Melissa Leong is an Australian culinary and cultural treasure.' - Ronny Chieng Gold Logie-nominated TV personality and food icon Melissa Leong bites down on her demons in this searing memoir, exploring themes of abuse in the hospitality industry, racism, mental health and, for a light palate cleanser, the thrill of mouth-wateringly memorable food. Most of all, she inspires the courage to create a life you really, really want. From Melissa Leong (aka fooderati) - the first female judge of MasterChef Australia and Dessert Masters , fashion obsessive and self-confessed contrarian - comes an evocative, sharp, darkly funny and often brutal account of what it's like to try, fail and scrape together the confidence to try again. She invites you to consider your own limiting self-beliefs . and give them the finger. These stories take place inside kitchens and television studios, on farms and even in an abattoir. Leong shares how her dream of being a concert pianist crumbled due to chronic pain, her struggles with racism and identity as a first-generation Singaporean Chinese woman, how blowing up her life to reset her path was maybe (definitely!) worth it, and why going your own way absolutely is. Garnished with Leong's favourite recipes, Guts is above all a glorious love letter to food, to choosing the unpredictable path and to believing in yourself even - and especially - when the odds are stacked against you. No guts, no glory. Hope you're hungry. Paperback.

Secondhand, Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Melissa LeongFormat: HardbackNumber of Pages: 256Eat like you never have before, with Dan Hong at the reins it will be an enjoyable ride. Dan's appetite for rare sneakers, hip-hop and collecting cookbooks is only surpassed by his passion for food: everything from fast food to fine dining. Growing up in the suburbs of Sydney with a food-obsessed family and a mother who fell into owning a Vietnamese restaurant by chance, Dan has gone on to become a critically acclaimed chef, working at some of the most prestigious restaurants in Australia, including Sydney's Mr Wong, Ms G's and El Loco. Dan's potent mix of proud heritage, technical skill and boundless enthusiasm for experimenting with big, bold, fresh flavours makes his approach to food truly unique. Mr Hong is as much an exploration of Dan's colourful path through life as it is a beautifully illustrated book of one hundred scintillating recipes -- Vietnamese, Chinese, Mexican, as well as fusions of the three -- re-imagined and re-invigorated for a new generation of food obsessives. Feast your eyes and dig in. Secondhand, Hardback.

Hardcover (Printed Boards). Condizione: Very Good. The ultimate celebration of the food we love from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, THE GREAT AUSTRALIAN COOKBOOK is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location that captures the essence and nature of this beautiful country of ours. With original cover artwork from acclaimed artist Reg Mombassa, this Australian collection is a celebration of the food we love, made for the people we love, and is set to become a classic. 436 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Australian. ISBN/EAN: 9780473320621. Inventory No: 269935.

Hardcover. Condizione: new. Arosio, Eleonora (illustratore). Hardcover. There's great tastes the world over, from Tokyo to Berlin,Discover them all and make your tastebuds sing .There's sweet, salty, bitter and umami .Doesn't that last one sound a bit funnySour and spicy are just as neatTogether, these six tastes are in the foods we eat.Popular Australian TV host and author Melissa Leong will eat anything once on the quest for an unforgettable food experience and she encourages us to be adventurous eaters too! In this book, Melissa invites young readers on a delicious adventure, exploring the six tastes found in a range of popular and unique dishes that we celebrate as staples in multicultural Australian cuisine. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hard Cover. Condizione: Fine. Hedley, Lottie (photography), Mombassa, Reg (cover/title/ebdpaper art) (illustratore). First Edition. HEAVY. 437pp, index, recipes, col ills, pictorial endpapers. White decorative cloth with place marker ribbon. As new. Cover/title and endpaper art by Rg Mombassa of Mambo fame. Australian recipes of all types from some of Australia's greatest cooks. Size: 4to.