Leroux liqueurs (5 risultati)

Trade paperback. Condizione: Very good. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 384.

Softcover Cookbook, Liqueurs, Brandies, Recipes. A Guide To Creative Cooking From Leroux (22 Pgs.) Handbook with beautiful pictorial covers, Illustrations and Photos, Near VVG.

Paperback. Condizione: Very Good. 1st edition. The Cordial Touch, A Guide to Creative Cooking From Leroux by Leroux Liqueurs & Brandies. Published by General Wine and Spirits Co, New York, NY, No Date. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 22 Pgs. Cooking become an art when you stir in a pinch or two of imagination. If you've tasted Leroux Cordials as aperitifs or after dinner drinks, you know how delicious they are. You can well imagine that these liqueurs in your cooking turn ordinary dishes into taste triumphs. Recipes for Appetizers; Fish; Poultry; Meats; Vegetables; Pies & Cookies; and Desserts. Illustrated with color photos. Description text copyright 2010 BooksForComfort. Item ID 23331. book.…

Staplebound. Condizione: Good. Staplebound 15,8 x 22,9 cm., 21 pages, color photos and illustrations, recipes. Rubbed spine and edges, faint crease marks on covers, fine interior. Exotic Gourmet Cuisine Using Leroux Brand Liqueurs For Extra Flavor. Recipes For Main Courses, Appetizers, Desserts, Salads, Fondue, Fish, Party Dip, Frappes, Cocktail Skewers, Karise, Rumaki, Cheese Spread, Shrimp, Crab, Lobster, Smoky Chicken, Chicken Claristine, Barbecued Chicken, Cornish Game Hens, Veal, Lamb Chops, Glazed Ham, Meatballs, Potato Puffs, Zucchini Anisette, Sweet Potato Pudding, Corn Fritters, Cookies, Pie, Fritters, Etc. No Date probably early 1970s. 21 p. Book. …

Staplebound. Condizione: Very Good. Staplebound 15,8 x 22,9 cm., 21 pages, color photos and illustrations, recipes. Standard edge wear, otherwise fine. Exotic Gourmet Cuisine Using Leroux Brand Liqueurs For Extra Flavor. Recipes For Main Courses, Appetizers, Desserts, Salads, Fondue, Fish, Party Dip, Frappes, Cocktail Skewers, Karise, Rumaki, Cheese Spread, Shrimp, Crab, Lobster, Smoky Chicken, Chicken Claristine, Barbecued Chicken, Cornish Game Hens, Veal, Lamb Chops, Glazed Ham, Meatballs, Potato Puffs, Zucchini Anisette, Sweet Potato Pudding, Corn Fritters, Cookies, Pie, Fritters, Etc. No Date; Probably early 1970s. 21 p. Book.…