leslie wilma (26 risultati)

Hardcover. Condizione: Very Good. No Jacket. Rorja, Robert (illustratore). Clean.

Softcover. Sound binding. Clean, slightly tanned pages. Wrappers have light handling wear including creasing near spine. Spine is tanned. Small amount of writing on front. Contents: Cumberland, Moas and men: New Zealand about A.D. 1250. Curry, The climatic resources of intensive grassland farming: the Waikato, New Zealand. Lowenthal and Comitas, Emigration and depopulation: some neglected aspects of population geography. Parsons, The acorn-hog economy of the oak woodlands of southwestern Spain. Eyre, Mountain land use in northern Japan. Wagner, Natural and artifical zonation in a vegetation cover: Chiapas, Mexico. Presentation of the society's medals. The American Geographical Society. Geographical record. Geographical reviews. 10" (25.4 cm) tall; 193 pages. Good in No Dust Jacket dust jacket.

Condizione: New.

Condizione: New.

Paperback. Condizione: new. Paperback. ABC of Nutrition A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals. Beginning with a new introduction to principles of nutrition and definitions of terms, this revised and updated fifth edition includes new chapters on nutrition for special populations, such as pregnant women, children, and the elderly, and on the use of products marketed for sports and performance enhancement. This new edition also features the latest National Institute for Health and Care Excellence guidelines on Nutrition Support for Adults, as well as guidance on Maternal and Child Nutrition. Written by a team of experts with a range of professional perspectives, ABC of Nutrition includes valuable, practical information based on clinical evidence, in an easily accessible way. Areas covered include: Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteinsNutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficienciesNutritions role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancerChallenges of weight management, eating disorders, and obesity for individuals and in the sphere of public healthAddressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields. "Nutrition is important in the maintenance of health and should be part of the day to day practice of medicine. Nutrition and accompanying lifestyle factors are significant factors in the treatment and management of many conditions and in the growing burden of obesity and weight related morbidities"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: New. ABC of Nutrition A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals. Beginning with a new introduction to principles of nutrition and definitions of terms, this revised and updated fifth edition includes new chapters on nutrition for special populations, such as pregnant women, children, and the elderly, and on the use of products marketed for sports and performance enhancement. This new edition also features the latest National Institute for Health and Care Excellence guidelines on Nutrition Support for Adults, as well as guidance on Maternal and Child Nutrition. Written by a team of experts with a range of professional perspectives, ABC of Nutrition includes valuable, practical information based on clinical evidence, in an easily accessible way. Areas covered include: Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteinsNutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficienciesNutrition's role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancerChallenges of weight management, eating disorders, and obesity for individuals and in the sphere of public healthAddressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Brand new! Please provide a physical shipping address.

Paperback. Condizione: Brand New. 5th edition. 128 pages. 10.87x8.62x10.63 inches. In Stock.

Condizione: New. 2025. 5th Edition. paperback. . . . . .

Condizione: New.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. 2025. 5th Edition. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condizione: new. Paperback. ABC of Nutrition A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals. Beginning with a new introduction to principles of nutrition and definitions of terms, this revised and updated fifth edition includes new chapters on nutrition for special populations, such as pregnant women, children, and the elderly, and on the use of products marketed for sports and performance enhancement. This new edition also features the latest National Institute for Health and Care Excellence guidelines on Nutrition Support for Adults, as well as guidance on Maternal and Child Nutrition. Written by a team of experts with a range of professional perspectives, ABC of Nutrition includes valuable, practical information based on clinical evidence, in an easily accessible way. Areas covered include: Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteinsNutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficienciesNutritions role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancerChallenges of weight management, eating disorders, and obesity for individuals and in the sphere of public healthAddressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields. "Nutrition is important in the maintenance of health and should be part of the day to day practice of medicine. Nutrition and accompanying lifestyle factors are significant factors in the treatment and management of many conditions and in the growing burden of obesity and weight related morbidities"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: new. Paperback. ABC of Nutrition A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals. Beginning with a new introduction to principles of nutrition and definitions of terms, this revised and updated fifth edition includes new chapters on nutrition for special populations, such as pregnant women, children, and the elderly, and on the use of products marketed for sports and performance enhancement. This new edition also features the latest National Institute for Health and Care Excellence guidelines on Nutrition Support for Adults, as well as guidance on Maternal and Child Nutrition. Written by a team of experts with a range of professional perspectives, ABC of Nutrition includes valuable, practical information based on clinical evidence, in an easily accessible way. Areas covered include: Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteinsNutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficienciesNutritions role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancerChallenges of weight management, eating disorders, and obesity for individuals and in the sphere of public healthAddressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields. "Nutrition is important in the maintenance of health and should be part of the day to day practice of medicine. Nutrition and accompanying lifestyle factors are significant factors in the treatment and management of many conditions and in the growing burden of obesity and weight related morbidities"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title!

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Condizione: New.

Paperback. Condizione: New. ABC of Nutrition A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals. Beginning with a new introduction to principles of nutrition and definitions of terms, this revised and updated fifth edition includes new chapters on nutrition for special populations, such as pregnant women, children, and the elderly, and on the use of products marketed for sports and performance enhancement. This new edition also features the latest National Institute for Health and Care Excellence guidelines on Nutrition Support for Adults, as well as guidance on Maternal and Child Nutrition. Written by a team of experts with a range of professional perspectives, ABC of Nutrition includes valuable, practical information based on clinical evidence, in an easily accessible way. Areas covered include: Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteinsNutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficienciesNutrition's role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancerChallenges of weight management, eating disorders, and obesity for individuals and in the sphere of public healthAddressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields.

Taschenbuch. Condizione: Neu. Neuware - ABC of Nutrition A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals. Beginning with a new introduction to principles of nutrition and definitions of terms, this revised and updated fifth edition includes new chapters on nutrition for special populations, such as pregnant women, children, and the elderly, and on the use of products marketed for sports and performance enhancement. This new edition also features the latest National Institute for Health and Care Excellence guidelines on Nutrition Support for Adults, as well as guidance on Maternal and Child Nutrition. Written by a team of experts with a range of professional perspectives, ABC of Nutrition includes valuable, practical information based on clinical evidence, in an easily accessible way. Areas covered include: - Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteins - Nutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficiencies - Nutrition's role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancer - Challenges of weight management, eating disorders, and obesity for individuals and in the sphere of public health - Addressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields.