Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Good. Good condition ex-library book with usual library markings and stickers.
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Da: Goodwill Southern California, Los Angeles, CA, U.S.A.
Condizione: good. Hardcover Book. Includes dustjacket.
Condizione: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!
Condizione: good. Signs of wear and consistent use.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Chronicle Books October 2015, 2015
ISBN 10: 145212809X ISBN 13: 9781452128092
Da: Organic Books, Albuquerque, NM, U.S.A.
Hardcover. Condizione: Used - Very Good.
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. AS NEW nearly as new dj, w/ small closed tear in top edge of front panel adjacent head of spine.
Lingua: Inglese
Editore: Chronicle Books October 2015, 2015
ISBN 10: 145212809X ISBN 13: 9781452128092
Da: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Hardcover. Condizione: Used - Very Good. Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now. Very nice clean, tight copy free of any marks. Book has remainder mark on text edge.
Condizione: New.
Lingua: Inglese
Editore: Chronicle Books 10/27/2015, 2015
ISBN 10: 145212809X ISBN 13: 9781452128092
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Gjelina: Cooking from Venice, California. Book.
EUR 31,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
Hardcover Second Printing. Fine in fine dust jacket in mylar cover.
Lingua: Inglese
Editore: Chronicle Books, San Francisco, 2015
ISBN 10: 145212809X ISBN 13: 9781452128092
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Fans of great L.A.-healthy-ingredient-based cooking, of eclectic-delicious cooking; patrons and followers of Gjelina, GTA, and Gjusta; the young, shoppy consumers of 'it' objects; and foodies/collectors who love popular of-the-place, of-themoment cookbooks. And people who love Venice Beach as a frame of mind. From the LA Times: 'In some ways, Gjelina is an unlikely success story. The restaurant opened with no publicity, no sign, no valet. Lett, who says he's 'not even a highly trained chef, just a resourceful guy,' had literally bumped into the job, after meeting the owner on the street. And despite his penchant for conversation and his model good looks, he has shied away from media and refused television appearances, at a time when it's the norm for self-promoting young chefs to jump at the chance to star on reality TV. On any given Saturday, from morning to night, 1,000 people will have filled the 100-seat restaurant. 'That's 10 turns with a small margin for error,' Lett says. Even through the worst of the recession, each month has been busier than the last. And on a Monday at 10 p.m., you will still have to wait 45 minutes if you show up without a reservation.' From Bon Appetit: 'Gjelina is the benchmark for a new kind of neighborhood restaurant. The dim room filled with wooden tables and bare old-school lightbulbs is sexy; the Venice location (on chic and cheerful Abbot Kinney) is sexy; and everyone from the servers to the diners is sexy. In spite of it all, the food remains stellar at brunch, lunch, and dinner.' Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 25,83
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardback. Condizione: New. Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
EUR 42,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 31,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 288 pages, more than 150 full-colour photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 201 x 282 x 32. Weight in Grams: 1370. . 2015. Hardcover. . . . .
EUR 24,14
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 25,82
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 30,32
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 26,55
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 38,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 288 pages, more than 150 full-colour photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 201 x 282 x 32. Weight in Grams: 1370. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
EUR 30,56
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 35,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Special order direct from the distributor.
EUR 36,08
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 11.25x7.75x1.50 inches. In Stock.
EUR 30,71
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.