Lingua: Inglese
Editore: Rowman & Littlefield Publishers (edition ), 2014
ISBN 10: 0759123543 ISBN 13: 9780759123540
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2014
ISBN 10: 0759123543 ISBN 13: 9780759123540
Da: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2014
ISBN 10: 0759123543 ISBN 13: 9780759123540
Da: Rosario Beach Rare Books, Lake Stevens, WA, U.S.A.
Hardcover. Condizione: Fine.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Condizione: New.
paperback. Condizione: New. Reprint. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 47,48
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 37,21
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Aggiungi al carrellohardcover. Condizione: New. **HARDBACK**.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2018
ISBN 10: 1350070149 ISBN 13: 9781350070141
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 55,17
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Aggiungi al carrelloPaperback. Condizione: New. Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape.A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.
Lingua: Inglese
Editore: Bloomsbury Publishing Plc, US, 2017
ISBN 10: 0810895358 ISBN 13: 9780810895355
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 55,98
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Aggiungi al carrelloPaperback. Condizione: New. Recent research in the cognitive sciences gives us a new perspective on the cognitive and sensory landscape. In The Multisensory Museum: Cross-Disciplinary Perspectives on Touch, Sound, Smell, Memory, and Space, museum expert Nina Levent and Alvaro Pascual-Leone, professor of neurology at Harvard Medical School bring together scholars and museum practitioners from around the world to highlight new trends and untapped opportunities for using such modalities as scent, sound, and touch in museums to offer more immersive experiences and diverse sensory engagement for visually- and otherwise-impaired patrons. Visitor studies describe how different personal and group identities color our cultural consumption and might serve as a compass on museum journeys. Psychologists and educators look at the creation of memories through different types of sensory engagement with objects, and how these memories in turn affect our next cultural experience. An anthropological perspective on the history of our multisensory engagement with ritual and art objects, especially in cultures that did not privilege sight over other senses, allows us a glimpse of what museums might become in the future. Education researchers discover museums as unique educational playgrounds that allow for a variety of learning styles, active and passive exploration, and participatory learning. Designers and architects suggest a framework for thinking about design solutions for a museum environment that invites an intuitive, multisensory and flexible exploration, as well as minimizes physical hurdles. While attention has been paid to accessibility for the physically-impaired since passage of the Americans with Disabilities Act, making buildings accessible is only the first small step in elevating museums to be centers of learning and culture for all members of their communities. This landmark book will help all museums go much further.
Da: Librairie La Canopee. Inc., Saint-Armand, QC, Canada
EUR 37,52
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Condizione: New. pp. 384.
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Aggiungi al carrelloHardcover. Condizione: Brand New. 256 pages. 12.75x9.50x9.45 inches. In Stock.
Lingua: Inglese
Editore: Rowman & Littlefield Pub Inc, 2017
ISBN 10: 0810895358 ISBN 13: 9780810895355
Da: Revaluation Books, Exeter, Regno Unito
EUR 70,96
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Aggiungi al carrelloPaperback. Condizione: Brand New. 383 pages. 9.00x6.00x1.25 inches. In Stock.
EUR 78,99
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Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 368 pages. 9.25x6.25x1.00 inches. In Stock.
EUR 48,00
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Aggiungi al carrelloCondizione: New. Faig Ahmed (* 1982), der Aserbaidschan 2007 auf der Venedig Biennale vertrat, gilt als einer der wichtigsten zeitgenoessischen Kuenstler Vorderasiens. Mit seinen konzeptionellen Arbeiten, in denen er die traditionelle Teppichweberei mit zeitgenoessischen bildh.
EUR 76,50
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Aggiungi al carrelloHardcover. Condizione: Brand New. 256 pages. 12.75x9.50x9.45 inches. In Stock.