Lewis esson editor (9 risultati)

paperback. Condizione: Very Good.

Hardcover. Condizione: Good. Naam op titelpagina (nogal groot geschreven).

Hardcover. Condizione: Near Fine. Very Good Minus Jacket. North American Edition. 144pp. Boards have a very slight bend. Jacket has creases along the edges. Jacket is sunned along the edges. Spine heel of jacket is missing a tiny piece. Old price sticker on rear panel. Spine panel Spine head of front panel has a large area of discoloration. 1553662628.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. A clean and bright copy, near fine. 750 classic recipes with over 400 photographs. 624pp.

Hardcover. Condizione: Fine. First Edition with PICTORIAL LAMINATED cloth.

Hardcover (Printed Boards). Condizione: Very Good. Condizione sovraccoperta: Very Good. By using a simple criterion of a preparation time of 15 minutes or less, but still embracing any dishes that may then go on to roast, simmer, chill or freeze unattended for hours, 'Fresh Food Fast' reacquaints us with the inherent convenience of a good stew or bake, where only a little advance planning and very little work bring sumptuous food to the table minutes after you've been shopping, surfing the net or painting the hall. Divided into chapters on starters, snacks and soups, light meals and brunches, family fare, entertaining, desserts and teatime treats, the book contains over 175 recipes and ideas providing a range of interesting and unusual ways of putting together food in a hurry for all sorts of occasion. 'Fresh Food Fast' is also studded with stunningly illustrated features on ingredients and techniques that best lend themselves to providing quick ways to fine food - from no-cook soups and stir-fries, to ways with salmon fillets. Above all, though, the dishes in the book look good and taste good! 144 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0563537426. ISBN/EAN: 9780563537427. Inventory No: 280106.…

Hard Cover. Condizione: Fine. Very Good (+). No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with small nick to top of sunned spine. 624pp. Practical cookery book from the creators of Larousse Gastronomique. A heavy book. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 10.5 x 8 inches. …

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Published In 2010 : 1st. Edition : 1st. Printing : Full Printing Numbers Listed , 1 - 10 : Simon & Schuster Publishing : Large Format & Quite Heavy : Overall , A Very Nice Book .

Hb. Condizione: VG. Condizione sovraccoperta: VG. First Edition. Creamy yellow cloth on boards with titles over a dark pink backgound; moderate foxings. Light sunning to spine. Top-edge with foxing. Clean glossy content. Colour illustrations. Binding is As New. 624p Dj: clean jacket. Soft rubbings. Spine: moderate sunning; paperthin creasing to head; tiny chip to foot. Heavy book: just over 1kg. …