Lingua: Inglese
Editore: University of Alberta Press, Edmonton, AB, Canada, 2015
ISBN 10: 1551953242 ISBN 13: 9781551953243
Da: Post Horizon Booksellers, Nokomis, SK, Canada
EUR 13,96
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Aggiungi al carrelloSoft cover. Condizione: Near Fine. 78pp w bibliography. Colour illustrations and reproductions from cookbooks throughout text. Decorative flyleaves. Illustrated wrapper w French flaps is clean and without wear. Binding square and not creased. Octavo. This catalogue was prepared in conjunction with an exhibition at the Bruce Peel Special Collections Library, University of Alberta, Edmonton (Alta.), 24 October 2013 - 7 February 2014.
Lingua: Inglese
Editore: University of Alberta Press, 2013
ISBN 10: 1551953242 ISBN 13: 9781551953243
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of Alberta Press, 2013
ISBN 10: 1551953242 ISBN 13: 9781551953243
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: University of Alberta Press, CA, 2013
ISBN 10: 1551953242 ISBN 13: 9781551953243
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 33,25
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library's holdings. The catalogue highlights some of the collection's most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and celebrates this vast and diverse trove of social, cultural, and gastronomic history.
Lingua: Inglese
Editore: University of Alberta Press, 2013
ISBN 10: 1551953242 ISBN 13: 9781551953243
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 28,98
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: University of Alberta Press, 2013
ISBN 10: 1551953242 ISBN 13: 9781551953243
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 34,21
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: moluna, Greven, Germania
EUR 37,45
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorMerrill Distad is Associate University Librarian for Research & Special Collections Services at the University of Alberta. Caroline Lieffers is a Reference and Collections Assistant at the University of Alberta s John .
Lingua: Inglese
Editore: University of Alberta Press, 2013
ISBN 10: 1551953242 ISBN 13: 9781551953243
Da: Gazelle Books, Lancaster, LANCA, Regno Unito
EUR 27,79
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. New Book, Direct from Publisher.
Lingua: Inglese
Editore: University of Alberta Press, CA, 2013
ISBN 10: 1551953242 ISBN 13: 9781551953243
Da: Rarewaves.com UK, London, Regno Unito
EUR 28,99
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library's holdings. The catalogue highlights some of the collection's most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and celebrates this vast and diverse trove of social, cultural, and gastronomic history.