Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 29,41
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1994
ISBN 10: 0471514764 ISBN 13: 9780471514763
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 46,71
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 116,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 110,93
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 118,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 111,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 110,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: John Wiley & Sons, Inc. 1994-08, 1994
ISBN 10: 0471514764 ISBN 13: 9780471514763
Da: Chiron Media, Wallingford, Regno Unito
EUR 108,49
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 110,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 122,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 137,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 142,74
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 134,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 139,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Num Pages: 384 pages, black & white illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 250 x 190 x 22. Weight in Grams: 718. . 1994. 1st Edition. Paperback. . . . .
EUR 148,13
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 384.
EUR 137,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: John Wiley and Sons Inc, US, 1990
ISBN 10: 0471621765 ISBN 13: 9780471621768
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Prima edizione
EUR 158,46
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. 1st. "Required reading for every waiter, waitress, or maitre dhotel clearly written, and easy to follow " Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of todays top experts, the guide explains: The responsibilities and procedures of typical positionscaptains, servers, and bussersThe basics of food and beverage servicehow to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and moreA wide range of professional serving techniques and service stylesincluding American, French, Russian, butler, and cafeteria.
Da: Revaluation Books, Exeter, Regno Unito
EUR 151,22
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 384 pages. 10.25x7.50x1.00 inches. In Stock.
Condizione: New. pp. 384.
Da: Chiron Media, Wallingford, Regno Unito
EUR 149,95
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 168,75
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 240.
EUR 177,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Num Pages: 384 pages, black & white illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 250 x 190 x 22. Weight in Grams: 718. . 1994. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
Condizione: New. pp. 240 1st Edition.
EUR 194,38
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 222 pages. 10.25x7.25x1.00 inches. In Stock.
EUR 152,35
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Timely, authoritative, and practical--an incomparable guide to the crucial 'difference makers' that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Restaurant Service takes you beyond those basics to offer a comprehensive guide to important rituals and amenities that make customers feel comfortable and turn a meal into a memorable event. This incomparable how-to guide features: Step-by-step guidance on extraordinary table and guest service--from meeting, greeting, and seating, to coat and parcel check, taking reservations, and handling customer complaints A comprehensive guide to buying, storing, displaying, preparing, and serving wines, liquors, and other beverages Detailed procedures for service setup and administration How to feature and serve luxuries and regional specialties that add sizzle to your menu ADA requirements and how to comply with them And moreCustomer satisfaction relies as much on your establishment s courtesy skills as on the quality of the food and the elegance of the surroundings. Timely, authoritative, and extremely practical, Restaurant Service is an incomparable guide to all the important 'difference makers' that keep patrons coming back.
Lingua: Inglese
Editore: John Wiley and Sons Inc, US, 1990
ISBN 10: 0471621765 ISBN 13: 9780471621768
Da: Rarewaves.com UK, London, Regno Unito
Prima edizione
EUR 148,72
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. 1st. "Required reading for every waiter, waitress, or maitre dhotel clearly written, and easy to follow " Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of todays top experts, the guide explains: The responsibilities and procedures of typical positionscaptains, servers, and bussersThe basics of food and beverage servicehow to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and moreA wide range of professional serving techniques and service stylesincluding American, French, Russian, butler, and cafeteria.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 132,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.