Logue simmone (16 risultati)

Hardback. Condizione: Very Good. Simmone Logue and her team ice hundreds of cakes, bake tens of thousands of pies and stir more than a thousand casseroles of beef bourguignon each week. But this consummate professional hasn't lost any of the passion or forgotten any of the secrets that made her a great home cook in the first place. Every recipe in this collection has a special place in Simmone's heart and marks a milestone on her journey to becoming a legendary baker, caterer and businesswoman. From the early days as the 'fairy pudding godmother', who walked her home-made cakes up the road to local cafes, to the thriving businesswoman who now supplies busy people, supermarkets, footy stadiums and airlines from her artisan bakery in Sydney. The kitchen is Simmone's natural habitat - the heart of her home and her business, the place where she eats, sleeps and breathes her passion for food.…

Hardback. Condizione: Good. Simmone Logue and her team ice hundreds of cakes, bake tens of thousands of pies and stir more than a thousand casseroles of beef bourguignon each week. But this consummate professional hasn't lost any of the passion or forgotten any of the secrets that made her a great home cook in the first place. Every recipe in this collection has a special place in Simmone's heart and marks a milestone on her journey to becoming a legendary baker, caterer and businesswoman. From the early days as the 'fairy pudding godmother', who walked her home-made cakes up the road to local cafes, to the thriving businesswoman who now supplies busy people, supermarkets, footy stadiums and airlines from her artisan bakery in Sydney. The kitchen is Simmone's natural habitat - the heart of her home and her business, the place where she eats, sleeps and breathes her passion for food.…

Hardback or Cased Book. Condizione: New. In the Kitchen: 120 Favourite Recipes for Breakfasts, Lunches, Dinners, Picnics and Parties. Book.

Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Very Good. Simmone Logue and her team ice hundreds of cakes, bake tens of thousands of pies and stir more than a thousand casseroles of beef bourguignon each week. But this consummate professional hasn't lost any of the passion or forgotten any of the secrets that made her a great home cook in the first place. Every recipe in this collection has a special place in Simmone's heart and marks a milestone on her journey to becoming a legendary baker, caterer and businesswoman. From the early days as the 'fairy pudding godmother', who walked her home-made cakes up the road to local cafes, to the thriving businesswoman who now supplies busy people, supermarkets, footy stadiums and airlines from her artisan bakery in Sydney. The kitchen is Simmone's natural habitat - the heart of her home and her business, the place where she eats, sleeps and breathes her passion for food.…

Hardback. Condizione: Good. Simmone Logue and her team ice hundreds of cakes, bake tens of thousands of pies and stir more than a thousand casseroles of beef bourguignon each week. But this consummate professional hasn't lost any of the passion or forgotten any of the secrets that made her a great home cook in the first place. Every recipe in this collection has a special place in Simmone's heart and marks a milestone on her journey to becoming a legendary baker, caterer and businesswoman. From the early days as the 'fairy pudding godmother', who walked her home-made cakes up the road to local cafes, to the thriving businesswoman who now supplies busy people, supermarkets, footy stadiums and airlines from her artisan bakery in Sydney. The kitchen is Simmone's natural habitat - the heart of her home and her business, the place where she eats, sleeps and breathes her passion for food.…

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardback. Condizione: As New. Simmone Logue and her team ice hundreds of cakes, bake tens of thousands of pies and stir more than a thousand casseroles of beef bourguignon each week. But this consummate professional hasn't lost any of the passion or forgotten any of the secrets that made her a great home cook in the first place. Every recipe in this collection has a special place in Simmone's heart and marks a milestone on her journey to becoming a legendary baker, caterer and businesswoman. From the early days as the 'fairy pudding godmother', who walked her home-made cakes up the road to local cafes, to the thriving businesswoman who now supplies busy people, supermarkets, footy stadiums and airlines from her artisan bakery in Sydney. The kitchen is Simmone's natural habitat - the heart of her home and her business, the place where she eats, sleeps and breathes her passion for food.…

Hardcover. Condizione: Near Fine. No Jacket. 1st Edition. Near fine large octavo hardcover. Illustrated boards. Mark free first edition. 8vo. 240pp. Photos recipes. Cookbook.

hardcover. Condizione: New. Brand New Condition - Ships Fast.