Londhe dattatraya (59 risultati)

Condizione: New.

Condizione: New. In English.

Paperback. Condizione: New.

Condizione: New. pp. 60.

Condizione: New. pp. 64.

Condizione: New. pp. 68.

Condizione: New. pp. 124.

Taschenbuch. Condizione: Neu. Ergonomic Evaluation of Pedal Operated Maize Sheller | Dattatraya Londhe (u. a.) | Taschenbuch | 52 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659404665 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Tractor Systems and Controls | It's Repair and Maintainance | Dattatraya Londhe (u. a.) | Taschenbuch | 68 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783848496365 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.…

Condizione: New. pp. 176.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. Power Operated Onion Detopper-Cum-Grader | Dattatraya Londhe (u. a.) | Taschenbuch | 64 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659168734 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Hand operated seating type maize sheller gives less output hardly 20-25 kg/hr, seating type rotary maize sheller gives 35-45 kg/hr and the standing type maize sheller gives 50-60 kg/hr output.The machine was developed with locally available material with overall dimensions of 1270 X 760 X 1150 mm. The four shelling units were provided for shelling of maize cobs and operated with the chain and sprocket of bicycle. The average moisture content of the kernels was 20%. The average shelling rate of operating pairs working in morning session and afternoon session was 88.31 kg/hr and 87.37 kg/hr respectively. The average mean HR of the operator seating for pedaling & feeding and feeding only was 24.33 beats/min & 22.5 beats/min respectively in the morning session and 26.16 and 23.66 beats/min respectively in the afternoon session. The average increasing in heart rate operators seating for pedaling & feeding and feeding only was 16.52 and 15.29 beats/kg in morning session and 17.97 & 16.25 in afternoon session respectively. 52 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Soya milk is high in protein,low in fat and carbohydrate and contains no cholesterol. Soymilk is best for people suffering from diabetes and lactose-intolerance. It can be said that Soybean is a valuable gift of mother nature to human beings.Soymilk is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavour of good quality soymilk is remarkably similar to that of cow's milk. All traditional soymilks were filtered, whereby the okara (insoluble soybean pulp) was removed. Soymilk is prepared by various processes such as soaking, blanching, grinding, sieving, squeezing etc.Ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream. 60 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Power operated onion detopper-cum-grader was developed which consist of feeding mechanism, power operated onion detopper and grading mechanism.Onions after detopping are graded in five grades i.e. 85 mm. The field performance of power operated onion detopper-cum-grader indicated that the average detopping efficiency was 85.71% with 237.192 kg h-1 output capacity. The average feeding rate was found to be 276.856 kg h-1 and the average time required for detopping was 0.421 h q-1. The average power requirement at load was found to be 0.880 Kwh-1. The average onion neck length before and after detopping was 314.8 mm and 23.433 mm respectively.Net saving by using power operated onion detopper-cum-grader over manually detopping and grading was Rs 55.67 per quintal. Automatic detopping and grading is done simultaneously by this machine. The total cost of power operated onion detopper-cum-grader is Rs 85900/- 64 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Discharge coefficient is usually dependent on dimensionless parameters such as Reynold's number and Weber number associated with dynamic conditions of flow over the structure, and ratios of weir, notch and flume dimensions which reflect variations in the geometrical design of the measuring structures. The data are presented to provide engineers with a means of estimating discharge coefficients for rectangular weirs whether they are flat-topped or sharp-crested. The information contained herein will provide a description of the testing apparatus and the manner in which the discharge coefficients should be used. As part of the research conducted, discharge coefficient scale effects for weir, much data was collected for various flat-topped and sharp-crested weirs & the values for height/width are determined with the help of various methods. These are varied according to the dimension of the weirs & resulted into the small, intermittent and large ones. The material from which the structures are fabricated are obtained cheaply available in the market & the methods which are applied for cutting the structures in specific dimensions are done very easily, such as Gas-cutter method. 64 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers dismantling and assembling of 5 h.p engine, transmission, brake, hydraulic, electrical systems of tractor. Chapter on testing of tractors has also been added. It deals with fundamental of working principles as well as details of the systems and components. The important aspects of trouble shooting and repair are covered. It covers chapter on Combine harvester. It covers maintenance procedure of tractor. This book is useful for Agricultural Engineering Students, Professors, Repairmen, Dealers and Tractor owners. 68 pp. Englisch.…

Condizione: New. Print on Demand pp. 64 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. Print on Demand pp. 60 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Experimental studies of dehydration were conducted using Tray dryer and Microwave Oven. Total six treatments were used. Three temperatures (40, 50, & 60 0C) in case of Tray Dryer and three heating time intervals (10 sec., 1 min, & 2 min.) in case of Microwave oven.Total time of dehydration of Coriander using Tray drying at different temperatures of drying was found that total duration required for drying of Coriander to final moisture content was 11 hours for temperature of 40 0C, that for 50 0C it was 5.5 hours and for 60 0C it was 3.5 hours. Total time of dehydration of Coriander using Microwave Oven for drying at different time intervals of heating it was found that total duration required for drying of Coriander to final moisture content was 16.17 minutes for time interval of 10 sec , that for 1 min it was 16 minutes and for 2 min heating interval it was 15 min. Sensory evaluation of rehydrated dry curry of Coriander showed that dehydrated Coriander using Microwave Oven for heating time interval of 10 sec. was having maximum overall acceptability score of 7.5 after the fresh Coriander dry curry (7.6).…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Power operated onion detopper-cum-grader was developed which consist of feeding mechanism, power operated onion detopper and grading mechanism.Onions after detopping are graded in five grades i.e. 85 mm. The field performance of power operated onion detopper-cum-grader indicated that the average detopping efficiency was 85.71% with 237.192 kg h-1 output capacity. The average feeding rate was found to be 276.856 kg h-1 and the average time required for detopping was 0.421 h q-1. The average power requirement at load was found to be 0.880 Kwh-1. The average onion neck length before and after detopping was 314.8 mm and 23.433 mm respectively.Net saving by using power operated onion detopper-cum-grader over manually detopping and grading was Rs 55.67 per quintal. Automatic detopping and grading is done simultaneously by this machine. The total cost of power operated onion detopper-cum-grader is Rs 85900/-. …

Condizione: New. Print on Demand pp. 68 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 64.

Condizione: New. PRINT ON DEMAND pp. 60.