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  • Lingua: Inglese

    Editore: Oxford University Press (edition ), 2021

    0198833873 / 9780198833871

    Serie: Libro 310 di 406 - Very Short Introductions

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  • Lingua: Inglese

    Editore: Oxford University Press, 2021

    0198833873 / 9780198833871

    Serie: Libro 310 di 406 - Very Short Introductions

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    paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Oxford University Press, 2021

    0198833873 / 9780198833871

    Serie: Libro 310 di 406 - Very Short Introductions

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  • Lingua: Inglese

    Editore: Oxford University Press, 2021

    0198833873 / 9780198833871

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  • Lingua: Inglese

    Editore: Oxford University Press, 2021

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  • Lingua: Inglese

    Editore: Oxford University Press, 2021

    0198833873 / 9780198833871

    Serie: Libro 310 di 406 - Very Short Introductions

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    Editore: Oxford University Press, 2021

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  • Lingua: Inglese

    Editore: Oxford University Press, GB, 2021

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    Paperback. Condizione: New. Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibits enzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis and death, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

  • Lingua: Inglese

    Editore: Oxford University Press, 2021

    0198833873 / 9780198833871

    Serie: Libro 310 di 406 - Very Short Introductions

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    Editore: Oxford University Press, GB, 2021

    0198833873 / 9780198833871

    Serie: Libro 310 di 406 - Very Short Introductions

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    Paperback. Condizione: New. Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibits enzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis and death, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

  • Lingua: Inglese

    Editore: Oxford University Press, 2021

    0198833873 / 9780198833871

    Serie: Libro 310 di 406 - Very Short Introductions

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  • Lingua: Inglese

    Editore: Oxford University Press, Oxford, 2021

    0198833873 / 9780198833871

    Serie: Libro 310 di 406 - Very Short Introductions

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    Paperback. Condizione: new. Paperback. Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, astructure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massivemacromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibitsenzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis anddeath, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford UniversityPress contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, andenthusiasm to make interesting and challenging topics highly readable. All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Lingua: Inglese

    Editore: OUP Oxford, 2021

    0198833873 / 9780198833871

    Serie: Libro 310 di 406 - Very Short Introductions

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    paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Lingua: Inglese

    Editore: Oxford University Press, 2021

    0198833873 / 9780198833871

    Serie: Libro 310 di 406 - Very Short Introductions

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  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2017

    1782624872 / 9781782624875

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  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2017

    1782624872 / 9781782624875

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    paperback. Condizione: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 2016

    1782627316 / 9781782627319

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    Paperback. Condizione: New. A Flash of Light is an intriguing book that starts at the beginning of time itself and then winds its way through a host of fascinating light related topics including the hues of aliens sunsets, the psychology of colour, and the chemistry of LCD screens. Written as part of a novel experiment, editors Mark Lorch and Andy Miah hatched a plan to collect a critical mass of academics in a room and charged them with writing a popular science book, under the watchful eye of the general public at the Manchester Science Festival. The result is an enlightening look into the science behind colour and light, encompassing biology, chemistry and physics and including simple and fun "try this at home" ideas to illustrate the concepts covered. Drawing on the experience of some of the UK's best science communicators, this book will appeal to anyone with an interest in science. Its pacey, witty and engaging tone provides illuminating insight into how and why we see the universe the way we do.

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    Editore: Royal Society of Chemistry, 2016

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  • Lingua: Inglese

    Editore: Royal Society of Chemistry 7/1/2016, 2016

    1782627316 / 9781782627319

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    Hardback or Cased Book. Condizione: New. A Flash of Light: The Science of Light and Colour. Book.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2016

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  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 2016

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    Paperback. Condizione: New. A Flash of Light is an intriguing book that starts at the beginning of time itself and then winds its way through a host of fascinating light related topics including the hues of aliens sunsets, the psychology of colour, and the chemistry of LCD screens. Written as part of a novel experiment, editors Mark Lorch and Andy Miah hatched a plan to collect a critical mass of academics in a room and charged them with writing a popular science book, under the watchful eye of the general public at the Manchester Science Festival. The result is an enlightening look into the science behind colour and light, encompassing biology, chemistry and physics and including simple and fun "try this at home" ideas to illustrate the concepts covered. Drawing on the experience of some of the UK's best science communicators, this book will appeal to anyone with an interest in science. Its pacey, witty and engaging tone provides illuminating insight into how and why we see the universe the way we do.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2016

    1782627316 / 9781782627319

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  • Lingua: Inglese

    Editore: Royal Society of Chemistry, United Kingdom, Cambridge, 2016

    1782627316 / 9781782627319

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    Paperback. Condizione: Very Good. A Flash of Light is an intriguing book that starts at the beginning of time itself and then winds its way through a host of fascinating light related topics including the hues of aliens sunsets, the psychology of colour, and the chemistry of LCD screens. Written as part of a novel experiment, editors Mark Lorch and Andy Miah hatched a plan to collect a critical mass of academics in a room and charged them with writing a popular science book, under the watchful eye of the general public at the Manchester Science Festival. The result is an enlightening look into the science behind colour and light, encompassing biology, chemistry and physics and including simple and fun try this at home ideas to illustrate the concepts covered. Drawing on the experience of some of the UKs best science communicators, this book will appeal to anyone with an interest in science. Its pacey, witty and engaging tone provides illuminating insight into how and why we see the universe the way we do. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2016

    1782627316 / 9781782627319

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  • Lingua: Inglese

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    1782624872 / 9781782624875

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    Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

  • Lingua: Inglese

    Editore: OUP Oxford, 2021

    0198833873 / 9780198833871

    Serie: Libro 310 di 406 - Very Short Introductions

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    Paperback. Condizione: Brand New. 1st edition. 138 pages. 7.00x4.50x0.50 inches. In Stock.

  • Lingua: Inglese

    Editore: Oxford University Press, 2021

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    Serie: Libro 310 di 406 - Very Short Introductions

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  • Lingua: Inglese

    Editore: Oxford University Press, 2021

    0198833873 / 9780198833871

    Serie: Libro 310 di 406 - Very Short Introductions

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  • Lingua: Inglese

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    1782627316 / 9781782627319

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