Editore: E. M. Hale and Company, Wisconsin, 1945
Da: Top Notch Books, Tolar, TX, U.S.A.
Hard Cover. Condizione: Good. No Jacket. Black boards with silver decoration on spine, light wear. Uncut pages are clean and lightly tanning, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.
Lingua: Inglese
Editore: E. M. Hale And Company
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
hardcover. Condizione: Very Good.
Editore: E.M. HALE
Da: Richard's Books, Boise, ID, U.S.A.
Condizione: Good. AN ABRIDGMENT EDITED BY ISABEL ELY LORD. NO DJ. BLACK COVER HAS ONLY LIGHT SHELF WEAR. 311 PAGE TEXT HAS LIGHT WEAR. CLASSIC. 5.75'' X 8''. WE USE BUBBLE MAILERS.
Editore: E. M. Hale And Company, Eau Claire, Wisconsin, 1000
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Hardcover. Condizione: Very Good. No Edition, Printing Or Date Given. Light Wear.
Editore: New York: Harcourt, Brace and Company, 1936
Da: George Kent, Bookseller, Silverhill, AL, U.S.A.
Prima edizione
Hardcover. Condizione: Fair. No Jacket. 1st Edition. This 1936 first printing of 486 pages is tight and bright with no names or writings. There are spots on the spine, edges and on the back cover which is rubbed and has traces of a book which was shelved to closely to it. The book is fair plus, but a treasure trove of delicious recipes. Measurements and substitutions are on the back cover and end paper.
Editore: NY: Harcourt, Brace and Company. 1937, 2nd ed., 1937
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Hardcover. Condizione: Good. No Jacket. 2nd Edition. Octavo, hardcover, green boards with yellow lettering and design. front hinge cracked else VG ex college library book with library stamp cut form corner of title page and stamps on endpapers. 945 pp. including index. Some foxing to endpapers. Compiled from the records of the school of household science and arts, Pratt Institute.
Editore: Harcourt Brace and Company, New York, 1924
Da: Second Story Books, ABAA, Rockville, MD, U.S.A.
Hardcover. Octavo, x, 916 pages. In Fair condition. Spine is black with gold print. Boards in black cloth with gold print. Wear to spine caps, edges, hinges, and corners, stains, shelf wear. Text block has spotting to edges, tanning/spotting to endpapers, cracked front hinge, notes in ink on rear endpaper, light age-toning to paper. Illustrated with b&w plates. 1369459. FP New Rockville Stock.
Editore: Hancourt Brace and Company, New York, NY, 1924
Hardcover. Condizione: Acceptable/Acceptable. Black & White Photographs (illustratore). New York, NY: Hancourt Brace and Company. Acceptable/Acceptable. 1924. . Hardcover. 8vo., 916, book cover shelf worn along corners and edges, fraying in cloth cover along edges and joints, soiling on front and rear cover, sunning along text block and page edges, water stain on upper front text block; inscription and inserts by previous owner .
Da: booksforcomfort, Comfort, TX, U.S.A.
Prima edizione
Hardback. Condizione: Good. 1st edition. Everybody's Cook Book, A Comprehensive Manual of Home Cookery published by Harcourt Brace & Co, New York, NY, 1924. 1st Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). 916 Pgs. Compiled from the records of the School of Household Science and Arts Pratt Institute. Edited by Isabel Ely Lord. 38 pages of black and white photographs starting at page 785, followed by 32 pages of cookery advice and tips and a 62 page comprehensive index. Equivalents, substitutions and special hints on endpapers. Handwritten ink recipe on back of frontispiece, previous page torn in half. Considerable wear to boards, binding tight, water mark on outside edge of content through page 280, overall content excellent. Description text copyright 2005 BooksForComfort. Item ID 8642. book.
Lingua: Inglese
Editore: E.M. Hale and Company
Da: Eaglestones, Oudtshoorn, Sudafrica
EUR 22,43
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. Clean and tightly bound book.Old sellotape marks on IFC and flyleaf.