Lingua: Inglese
Editore: M. Barrows & Company, Inc., New York, 1946
Da: P Peterson Bookseller, Osseo, WI, U.S.A.
Cloth. Condizione: Fair. No Jacket. Red cloth binding. The tanned pages are in good condition with some light scattered soil spots. There is a name written on the front end paper. The back hinge is cracked. There are some recipes written on the back end paper. The cover has some large cloth bleach spots and some small soil spots. The spine is faded. Nineteenth Printing, May, 1946. 301 pages.
Editore: Whitcomb & Barrows, 1922
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is very loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: M. Barrows, New York, 1946
Da: Vashon Island Books, Vashon, WA, U.S.A.
Hardcover. Condizione: Good+. No Jacket. Revised Edition. In red cloth with minor edgewear and light bumping to corners. Size: 8vo - over 7¾" - 9¾" tall. Book.
Editore: M. Barrows & Co. New York 1946, 1946
Da: Table of Contents, Omaha, NE, U.S.A.
Prima edizione
First Edition. 19th Printing Hardbound Good+. 8vo, 301, No DJ. General wear to covers. Spine is sun faded.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 19,96
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 21,18
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 29,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 30,74
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 30,74
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 27,15
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 28,06
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Legare Street Press 2022-10, 2022
ISBN 10: 1018241906 ISBN 13: 9781018241906
Da: Chiron Media, Wallingford, Regno Unito
EUR 17,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloPF. Condizione: New.
EUR 22,71
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 24,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Editore: M. Barrows & Company New York, 1964
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. VERY GOOD moderately edgeworn dj.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 35,50
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 36,41
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Whitcomb and Barrows, Boston, 1922
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Hardcover. Condizione: Fair. Condizione sovraccoperta: No Dust Cover. Vintage Hardcover, 1922 Wear and scraping on covers, interior clean with no markings.
Editore: Whitcomb & Barrows, Boston, 1913
Da: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
Prima edizione
Cloth. Condizione: Very Good. No Jacket. First Edition. A VERY GOOD, bright, tight copy. HUNDREDS OF RECIPES. Contents (24 Sections): Weights and Measures; Fruits; Bread; Quick Doughs; Cereals; Beverages; Eggs; Soups; Fish; Meats; Sauces and Meats and Fish; Vegetables; Cheese Dishes; Salads and Salad Dressings; Pastry; Hot Desserts; Pudding Sauces; Cold Desserts; Frozen Desserts; Cakes and Cookies; Cake Fillings and Frostings; Menus; Bibliography; Index. From the author's Preface: "The object in publishing this collection of recipes and menus is twofold-to put them in a convenient and accessible form for our own graduates, who find them invaluable in their various fields of work, and for others who need tried and definite recipes for use in small institutions. Light brown cloth boards with black lettering on the front cover and spine. 246 pages. LH3.
EUR 33,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 34,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 24,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
EUR 25,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
Da: Forgotten Books, London, Regno Unito
EUR 18,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book supports a wartime effort by providing a path to overcome challenges of preserving food through the sharing of recipes that adhere to rationing guidelines in America during World War I. The author took the initiative to gather and test these recipes so homemakers could access them in one place. Many home cooks were suddenly challenged to prepare meals with less sugar, less fat, and less wheat, while simultaneously contributing to the war effort. As a result, this collection of more than one hundred recipes provided a creative and patriotic approach to food preservation. The author's efforts resulted in a valuable resource that helped American families maintain some semblance of normalcy on the home front while also supporting the troops overseas. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.