Lingua: Inglese
Editore: Brewers Publications, Boulder, Colorado, U.S.A., 1989
ISBN 10: 0937381144 ISBN 13: 9780937381144
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Soft cover. Condizione: Very Good. No Edition Or Printing Stated. Includes Index And List Of Related Books. Illustrated Yellow Wraps. The Book Has Minor Wear With Light Sunning To The Spine.
Da: Abyssbooks, Crestone, CO, U.S.A.
Paperback. Condizione: Very Good. VG+, solid and clean with very minimal wear.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Brewers Pubns, Boulder, CO, 1990
ISBN 10: 0937381217 ISBN 13: 9780937381212
Da: Werdz Quality Used Books, Winnipeg, MB, Canada
EUR 15,51
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. Clean, tight, unmarked; absolute minimal wear; appears unread; Transcripts of the 14 presentations of the 1990 Conference on Quality Beer and Brewing; Packed with the latest information on beer making and beer appreciation from 13 experts in the field. This volume offers something for all brewers - beginning to advanced, casual to fanatical, brewers who make two batches a year to those who make twenty, brewers who ferment their beers under the kitchen table to those with a fully equipped 10-gallon brewery in the garage. Liberally illustrated with photos from the first ever national conference on the west coast. Includes charts, graphs, tables, and references for further reading on a number of subjects.
Lingua: Inglese
Editore: Brewers Pubns, Boulder, CO, 1992
ISBN 10: 0937381330 ISBN 13: 9780937381335
Da: Werdz Quality Used Books, Winnipeg, MB, Canada
EUR 17,29
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. Clean, tight, unmarked; absolute minimal wear; appears unread; Just Brew It! - the title is a fitting one, because it represents the spirit that infuses these 15 chapters, from or about the 1992 national Conference on Quality Beer and Brewing. These authors provide a wealth of practical information you'll be able to use with your very next batch of homebrew and they challenge you to expand your own homebrewing and beer appreciation horizons. Whatever your level of expertise, you'll find new ideas here - for techniques, brewing systems, quality controls, beer styles and more. Includes photos of the Conference in Milwaukee, as well as charts, graphs, tables, recepes and references for further reading.
Lingua: Inglese
Editore: Brewers Publications [Boulder, CO] nd (1991), 1991
ISBN 10: 0937381268 ISBN 13: 9780937381267
Da: Bear Bookshop, John Greenberg, Brattleboro, VT, U.S.A.
228pp. + ads 8vo Illustrated in black and white Trade paperback Papers by Greg Giorgio, Greg Noonan, Rodney Morris, Paul Correnty, Ray Spangler, Terry Foster, Michael Matucheski, Dan Fink, Ralph Bucca, Darryl Richman, Greg Stark, Candy Schermerhorn, & Jeff Mendel A few passages underlined, a few marginal notes, else VG+ 0-937381-26-8.
Lingua: Inglese
Editore: Brewers Publications, Boulder, CO, 1991
ISBN 10: 0937381268 ISBN 13: 9780937381267
Da: Werdz Quality Used Books, Winnipeg, MB, Canada
EUR 39,88
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Clean, tight, unmarked; very minimal wear; appears unread; Papers from 13 presentations at the 13th annual National Conference on Quality Beer and Brewing; This book captures the myriad dimensions of the homebrewing spirit. Sometimes technical and scientific, sometimes zany and entertaining, sometimes philosophical, these 13 chapters are always informative. Learn about brews you never knew existed, step-by-step methods for matching beer styles and brewing waters, and techniques that promise to make your brewing life more satisfying. The authors represented in this volume have been generous with their knowledge. They give you their recipes, worksheets, formulas, suggested reading lists, and construction plans for equipment - everything you need to turn the ideas in this book inspires into reality in your home brewery.