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Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | With the advances in nanomaterials and nanofabrication, surface-enhanced Raman spectroscopy (SERS) has been extensively developed and applied in the trace detection of various analytes in either a simple or a complicated sample matrix. This includes, but is not limited to, the detection of antibiotic residues in animal-producing meat products, detection of pathogenic bacteria in human body fluid, and detection of heavy metal contamination of water. This book, consisting two review articles and five research articles, covers the most recent progress and advancement in the development and application of various nanomaterials in SERS trace detection. In this book, a broad range of topics is covered, from the synthesis of novel nanomaterials that can provide improved reproducibility of SERS signals to the development of new application protocols that can facilitate the reliable detection of trace amounts of analytes without interfered by the sample matrices significantly. This book is a useful source for both new and advanced researchers in the field of SERS and its application.…

Hardcover. Condizione: new. Hardcover. Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality.Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work. Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Gebunden. Condizione: New. Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.Inhal.

Condizione: New. Brand New ! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

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Buch. Condizione: Neu. Neuware - Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality.Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.…

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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With the advances in nanomaterials and nanofabrication, surface-enhanced Raman spectroscopy (SERS) has been extensively developed and applied in the trace detection of various analytes in either a simple or a complicated sample matrix. This includes, but is not limited to, the detection of antibiotic residues in animal-producing meat products, detection of pathogenic bacteria in human body fluid, and detection of heavy metal contamination of water. This book, consisting two review articles and five research articles, covers the most recent progress and advancement in the development and application of various nanomaterials in SERS trace detection. In this book, a broad range of topics is covered, from the synthesis of novel nanomaterials that can provide improved reproducibility of SERS signals to the development of new application protocols that can facilitate the reliable detection of trace amounts of analytes without interfered by the sample matrices significantly. This book is a useful source for both new and advanced researchers in the field of SERS and its application.…

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnWith the advances in nanomaterials and nanofabrication, surface-enhanced Raman spectroscopy (SERS) has been extensively developed and applied in the trace detection of various analytes in either a simple or a complicated sample ma.…