Lucius roy holbrook (85 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Condizione: New. In English.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condizione: Neu. Neuware - This practical guide provides detailed instructions on how to manage and control the food service operations of a military unit. It covers a wide range of topics, from menu planning and food preparation to storage and sanitation, and includes numerous recipes and serving suggestions. The book is designed to help mess officers and other military personnel prepare nutritious and satisfying meals under challenging conditions.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condizione: New. Print on Demand. This book presents an in-depth study of the history of the US Army ration, from the early days of the republic to the present day, discussing its evolution in response to changes in warfare, supply chains, and food technology. The author traces the development of the ration from a haphazard collection of basic foodstuffs to the modern scientific marvel that provides soldiers with a balanced and nutritious diet even in the most challenging conditions. Along the way, the book provides a rich historical context, exploring the interplay between military strategy, economic factors, and cultural shifts that have shaped the Army ration over time. The book offers insights into the challenges of feeding an army in the field, the impact of technology on military logistics, and the importance of nutrition to the health and morale of soldiers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Kartoniert / Broschiert. Condizione: New.

Paperback. Condizione: New. Print on Demand. Delve into the fascinating history and evolution of military sustenance with this insightful exploration of ration development for the American soldier. Spanning from the Revolutionary War to the early 20th century, the author meticulously traces the changing composition of the ration, highlighting the government's efforts to provide for the nutritional needs of its troops. More than just a historical account, this book delves into the science of nutrition, offering a comprehensive understanding of food values and their impact on the human body. Explore the principles of a well-balanced diet, the importance of essential nutrients like protein and carbohydrates, and the role of cooking in enhancing digestibility and flavor. With practical advice and detailed explanations, the author demystifies the art of managing a mess hall, offering valuable insights for officers and cooks alike. Learn about proper food handling techniques, maximizing the use of available resources, and creating a varied and satisfying menu for soldiers. This book serves as a testament to the critical role of food in military life, revealing how dietary advancements have contributed to the well-being and effectiveness of the American soldier. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Kartoniert / Broschiert. Condizione: New.

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…