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    • Lingua: Inglese

      Editore: Western Resort Publications, Palm Springs, California

      190112360X / 9781901123609

      • Brossura
      • Prima edizione

      Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

      Venditore con 5 stelle
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      Condizione: Usato - Quasi ottimo

      EUR 8,86

      EUR 18,92 spedizione 
      Spedito da Canada a U.S.A.

      Quantità: 1 disponibili

      Soft cover. Condizione: Near Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice glossy soft cover copy, staple binding, without flaw. 6.75 X 9.75" 33 pages. Palm Springs cuisine blends Southwest flavors with Pacific coast cooking. Featuring an abundance of fresh fruits and vegetables, fresh fish and quality meat and poultry. The key ingredients for casual dining here are dishes that are light and flavorful but elegant and rich in texture. With 75 recipes for all courses including special breads, desserts and drinks. Illustrated throughout by full-color location shots and food photographs. Buddy Moffet - Food Photography (illustratore).