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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New.

Brossura. Condizione: new. Firenze, 2019; br., pp. 108, cm 14x21,5. Libro.

Paperback. Condizione: New. Unabridged.

Paperback. Condizione: New.

Brossura. Condizione: new. A cura di Patitucci Uggeri S.Sesto Fiorentino, 2004; br., pp. 300, ill. b/n, 31 tavv. b/n, cm 20,5x28.(Quaderni di Archeologia Medievale. 7). Libro.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Condizione: Near Fine. Hardcover, xvii + 448 pages, NOT ex-library. Book is clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. Boards show gentle handling wear. Issued without a dust jacket. -- Contents: 1. Grapevine Roots and Soil Environment: Growth, Distribution and Function / Felicidad de Herralde; 2. Radiation Balance in Vineyards / Pilar Baeza; 3. Vegetative Development: Total Leaf Area and Surface Area Indexes / Patricia Sanchez-de-Miguel; 4. Vegetative Growth, Reproductive Development and Vineyard Balance / L.G. Santesteban; 5. Methodologies for the Measurement of Water Flow in Grapevines / J.M. Escalona; 6. Methods for Assessment of Hydraulic Conductance and Embolism Extent in Grapevine Organs / Claudio Lovisolo; 7. Comparison of Three Operational Tools for the Assessment of Vine Water Status: Stem Water Potential, Carbon Isotope Discrimination Measured on Grape Sugar and Water Balance / Cornelis van Leeuwen; 8. Gas-Exchange and Chlorophyll Fluorescence Measurements in Grapevine Leaves in the Field / Alexander Galle; 9. Measuring Water Use Efficiency in Grapevines / Hipolito Medrano; 10. Use of Thermal Imaging in Viticulture: Current Application and Future Prospects / J. Miguel Costa; 11. Grapevine Fruiting Cuttings: An Experimental System to Study Grapevine Physiology Under Water Deficit Conditions / M. Carmen Antolin; 12. Nutritional Deficiencies / Luigi Bavaresco; 13. Polyamines in Grapevine Research / Panagiotis N. Moschou; 14. Field Assessment and Diagnostic Methods for Detection of Grapevine Viruses / Giorgio Gambino; 15. Real-Time PCR Detection Methods for Economically Important Grapevine Related Bacteria / Matjaz Hren; 16. Field Assessment and Diagnostic Methods for Detection of Grapevine Phytoplasmas / Elisa Angelini; 17. NICT: New Tools to Control Phytochemical Treatments and Traceability / Vincent de Rudnicki; 18. Isolation and Use of Protoplasts from Grapevine Tissues / Natacha Fontes; 19. RNA Extraction from Grapevine Woody Canes for Gene Expression Analysis by Real-Time RT-PCR / Sophie Bordiec; 20. A Method for Isolating Total RNA from Mature Buds and Other Woody Tissues of Vitis Vinifera / Atiako Kwame Acheampong; 21. RNA Extraction from Young, Acidic Berries and Other Organs from Vitis Vinifera L / Charles Romieu; 22. Transcriptomics Analysis Methods: Microarray Data Processing, Analysis and Visualization Using the Affymetrix Genechip (R) Vitis Vinifera Genome Array / Karen A. Schlauch; 23. Visualisation of Transcriptomics Data in Metabolic Pathways / Ana Rotter; 24. Small RNA Extraction and Expression Analysis by Northern Blot / Giorgia Batelli; 25. A Rapid and Efficient Method for Isolating High-Quality Total Proteins from Mature Buds and Other Woody Tissues of Vitis Vinifera / A.K. Acheampong; 26. Expression Analysis in Grapevine by In Situ Hybridization and Immunohistochemistry / Steven Colas; 27. Marker Development for Important Grapevine Traits by Genetic Diversity Studies and Investigation of Differential Gene Expression / Achim Schmitt; 28. Phenolic Maturity in Red Grapes / Montserrat Nadal; 29. Aromas in Grape and Wine / Denis Rusjan; Index -- Grapevine is a crop of major economical interest, and wine represents a multicultural heritage. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. …

Paperback. Condizione: New.

Paperback. Condizione: New.

Condizione: New. pp. 360.

Condizione: New. pp. 360.

Condizione: New.

Condizione: New. pp. 360.

Condizione: New. In English.

Paperback. Condizione: New. Unabridged.

Hardcover. Condizione: Gut. VII, 319 p. Ex-library with stamp and library-signature. GOOD condition, some traces of use. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. C-05325 3540543546 Sprache: Englisch Gewicht in Gramm: 1150.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Transitions from the innermost shells of iron, especiallythe K- and L-shelllines, provide a powerful tool forprobing the physical characteristics of hot plasmas in X-raysources. Their strength and purity allow importantconclusions to be drawn even with modest energy resolution.They should also help in studying the regions around blackholes and neutron stars. In this book the state of the artand themost recent theoretical and experimentalobservations are presented. The book will be a valuablesource for future satellite missions. It addresses bothresearchers and graduate students in astrophysics.…

Hardback. Condizione: Like New. Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.…

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Brand New. reprint edition. 336 pages. 9.61x6.69x0.80 inches. In Stock.

Hardback. Condizione: Like New. Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.…

Condizione: New.

Condizione: New.

Condizione: New. Idioma/Language: Inglés. Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Condizione: New.

Condizione: New. In English.

Condizione: New. In English.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 336 | Sprache: Englisch | Produktart: Bücher | Transitions from the innermost shells of iron, especiallythe K- and L-shelllines, provide a powerful tool forprobing the physical characteristics of hot plasmas in X-raysources. Their strength and purity allow importantconclusions to be drawn even with modest energy resolution.They should also help in studying the regions around blackholes and neutron stars. In this book the state of the artand themost recent theoretical and experimentalobservations are presented. The book will be a valuablesource for future satellite missions. It addresses bothresearchers and graduate students in astrophysics.…

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Relativistic objects in astrophysics present a diverse set of phenomena and cover vast ranges of time scales and spatial scales, but their descriptions rely on a similar backbone: production of a relativistic outflow in a central compact object and dissipation of the outflow at large radii, accompanied by acceleration of particles up to very high energies and production of secondary non-thermal electromagnetic radiation. This book provides a timely and comprehensive review of the main physical processes involved in the formation and dissipation of relativistic outflows. It will be particularly useful to postgraduate students and researchers active in various areas of astrophysics and space science .Originally published in Space Science Reviews, Volume 207, Issue 1-4, July 2017.…