Luise dr d (17 risultati)
- Brossura
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,29
EUR 10,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2022
- Brossura
Da: Rarewaves USA, OSWEGO, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,52
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews r…ecent advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2022
- Brossura
Da: Rarewaves USA, OSWEGO, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 55,56
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and gl…obal production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2022
- Brossura
Da: Rarewaves.com USA, London, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,37
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 14 disponibili
Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and gl…obal production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2022
- Brossura
Da: Rarewaves.com USA, London, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,37
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews r…ecent advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Instant Insights: Developing immunity in pigs (Burleigh Dodds Science: Instant Insights, 58)
Devriendt, Prof Bert; Bailey, Prof. Mick; Porter, Emily; Francis, Ore; Almond, Professor Glen; Hough, Sara D.; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,11
EUR 13,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2022
- Brossura
Da: Rarewaves USA United, OSWEGO, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,34
EUR 43,35 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews r…ecent advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2022
- Brossura
Da: Rarewaves USA United, OSWEGO, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,37
EUR 43,35 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and gl…obal production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2022
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,87
EUR 75,29 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews r…ecent advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB 2022
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,87
EUR 75,29 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 14 disponibili
Paperback. Condizione: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and gl…obal production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Instant Insights: Developing Immunity in Pigs: 58 (Burleigh Dodds Science: Instant Insights)
Devriendt, Prof Bert; Bailey, Prof. Mick; Porter, Emily; Francis, Ore; Almond, Professor Glen; Hough, Sara D.; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 81,75
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 83,49
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
- Brossura
- Print on Demand
Da: Books Puddle, New York, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 89,89
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Instant Insights: Developing Immunity in Pigs: 58 (Burleigh Dodds Science: Instant Insights)
Devriendt, Prof Bert; Bailey, Prof. Mick; Porter, Emily; Francis, Ore; Almond, Professor Glen; Hough, Sara D.; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
- Brossura
- Print on Demand
Da: Books Puddle, New York, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 90,25
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 83,84
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
Instant Insights: Developing Immunity in Pigs: 58 (Burleigh Dodds Science: Instant Insights)
Devriendt, Prof Bert; Bailey, Prof. Mick; Porter, Emily; Francis, Ore; Almond, Professor Glen; Hough, Sara D.; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 84,26
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
- Brossura
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 72,40
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection features four peer-reviewed literature reviews on developing immunity in pigs.KlappentextThis collection features four peer-reviewed literature reviews on developing immunity in pigs. The first chapte…r provides.
