Lunden janne (16 risultati)
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 196,50
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Meat Inspection and Control in the Slaughterhouse
Ninios, Thimjos (EDT); Lunden, Janne (EDT); Korkeala, Hannu (EDT); Fredriksson-ahomaa, Maria (EDT)
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 204,85
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Condizione: New.
- Rilegato
Da: INDOO, Avenel, NJ, U.S.A.INDOO
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 207,24
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 215,14
EUR 14,10 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Meat Inspection and Control in the Slaughterhouse
Ninios, Thimjos (EDT); Lunden, Janne (EDT); Korkeala, Hannu (EDT); Fredriksson-ahomaa, Maria (EDT)
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 240,54
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Condizione: As New. Unread book in perfect condition.
Meat Inspection and Control in the Slaughterhouse
Ninios, Thimjos (EDT); Lunden, Janne (EDT); Korkeala, Hannu (EDT); Fredriksson-ahomaa, Maria (EDT)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 249,96
EUR 17,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
- Prima edizione
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 275,81
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more…than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety. Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Meat Inspection and Control in the Slaughterhouse
Ninios, Thimjos (EDT); Lunden, Janne (EDT); Korkeala, Hannu (EDT); Fredriksson-ahomaa, Maria (EDT)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 265,69
EUR 17,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Rilegato
Da: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 297,66
EUR 2,63 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand new! Please provide a physical shipping address.
- Rilegato
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 254,58
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a b.
- Rilegato
- Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 297,66
EUR 10,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 15 disponibili
Condizione: New. Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Editor(s): Ninios, Thimjos; Lunden, Janne;… Korkeala, Hannu; Fredriksson-Ahomaa, Maria. Num Pages: 728 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 35. Weight in Grams: 1360. . 2014. 1st Edition. Hardcover. . . . .
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 380,71
EUR 9,19 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: New. Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Editor(s): Ninios, Thimjos; Lunden, Janne;… Korkeala, Hannu; Fredriksson-Ahomaa, Maria. Num Pages: 728 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 35. Weight in Grams: 1360. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Rilegato
- Prima edizione
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 431,17
EUR 32,38 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more…than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety. Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Rilegato
- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 306,68
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Rilegato
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 327,14
EUR 7,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Rilegato
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 325,96
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
