Lutz grossmann (35 risultati)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 53,23
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Editore: Galerie Thomas (Katalog 99), München, 2006
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Da: Antiquariat Johannes Herlyn, Freiburg, , GermaniaAntiquariat Johannes Herlyn
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EUR 18,00
EUR 20,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
broschiert/Taschenbuch. 34 S. (29,5 cm) OBrosch. mit Deckelklappen. 1. Aufl. Sehr guter Zustand. Auflage: 1 Mit längerem Beitrag zu Leben und Werk (als Zeittafel); Texte auf deutsch und englisch.
Lingua: Tedesco
Editore: Berlin 2000
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Da: Antiquariat Dr. Rainer Minx, Bücherstadt, Zeuthen, , GermaniaAntiquariat Dr. Rainer Minx, Bücherstadt
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EUR 13,50
EUR 20,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
8°, Broschiert. 142 S. mit zahlr. Abb. u. Anzeigenteil, Sprache: Deutsch Gewicht in Gramm: 550.
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- Prima edizione
Da: Bücherwelt Wagenstadt, Herbolzheim, GermaniaBücherwelt Wagenstadt
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 14,45
EUR 25,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Gut bis sehr gut. 1. Auflage. Verlag Bild Art Berlin, 1. Auflage 2005 mit 193 Seiten, Zustand: Der Einband hat ganz kleine Randläsuren und die Buchecken sind leicht bestossen, ansonsten eigentlich eher sehr guter Zustand Rg Tb 2/2.
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- Prima edizione
Da: PRIMOBUCH, Berlin, , GermaniaPRIMOBUCH
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 18,00
EUR 26,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Broschur. Condizione: leichte Gebrauchsspuren. 1. Auflage. SOFORTVERSAND AUF RECHNUNG! Ein schönes, sauberes Exemplar - fast wie neu - Internationaler Versand / international shipping In deutscher Sprache. 192 S. 210 x 300 mm (Querformat).
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 147,83
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 151,43
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 145,51
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 145,98
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 152,25
EUR 13,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 152,25
EUR 13,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 167,90
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 168,50
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 168,50
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 189,57
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 189,57
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Springer International Publishing, Springer International Publishing Mai 2022 2022
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Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, , GermaniaRheinberg-Buch Andreas Meier eK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 171,19
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Neuware -The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consume…rs are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods.Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives. 592 pp. Englisch.
Lingua: Inglese
Editore: Springer, Berlin|Springer International Publishing|Springer 2022
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Da: moluna, Greven, , Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 145,98
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the enviro.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 224,88
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 225,63
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
Lingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland Mai 2022 2022
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 171,19
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consume…rs are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods.Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 592 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland 2023
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 171,19
EUR 64,43 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the… environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods.Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives.
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Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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EUR 253,22
EUR 14,48 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 590 pages. 9.25x6.10x1.20 inches. In Stock.
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Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 75,99
EUR 39,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: gut. 2005. Das Buch von Prof. Dr. Kurt Matzler vermittelt wichtige Einblicke für den erfolgreichen Umgang mit immateriellen Vermögenswerten aus unterschiedlichsten Perspektiven: was sind intangible Assets und worin liegt ihr besonderer Wert für das Unternehmen; wie lassen sich intangible Assets bewerten un…d managen; wie sieht ein Reporting für immaterielle Vermögenswerte aus; welche besonderen Einsichten gibt es bereits für den Umgang mit intangible Assets wie Patente, Netzwerke, Reputation, Marken und Mitarbeiter. Das Buch ist ein Grundlagenwerk für den Bereich der immateriellen Vermögenswerte. Sein umfassender Überblick bietet den neuesten Stand der Erkenntnisse aus zahlreichen Blickrichtungen. Zugleich unterstützt das Werk zentral beim praktischen Umgang mit intangible Assets.Immaterielle Vermögenswerte kaum ein Gegenstand ist so wichtig für den unternehmerischen Erfolg und zugleich so schillernd. Zwar fordert der Wettbewerb alle Ressourcen optimal zu nutzen. Insbesondere die intangible Assets rücken dabei immer stärker in den Blick. Wissen, Vertrauen, Beziehungen ?all diese schwierig greifbaren Dinge werden zusehends entscheidender für das Ergebnis. Denn für viele Unternehmen liegt insbesondere in ihnen der zentrale Schlüssel für klare Wettbewerbsvorteile und einen hohen Unternehmenswert. Doch gerade die immateriellen Vermögenswerte tauchen in den Bilanzen kaum auf. Nur allzu oft ist nicht einmal klar, was intangible Assets überhaupt sind, wie sie bewertet und gemanagt werden. Das Buch von Prof. Dr. Kurt Matzler schließt diese Lücke. Es vermittelt wichtige Einblicke für den erfolgreichen Umgang mit immateriellen Vermögenswerten aus unterschiedlichsten Perspektiven: - was sind intangible Assets und worin liegt ihr besonderer Wert für das Unternehmen, - wie lassen sich intangible Assets bewerten und managen, - wie sieht ein Reporting für immaterielle Vermögenswerte aus, - welche besonderen Einsichten gibt es bereits für den Umgang mit intangible Assets wie Patente, Netzwerke, Reputation, Marken und Mitarbeiter. Das Buch ist ein Grundlagenwerk für den Bereich der immateriellen Vermögenswerte. Sein umfassender Überblick bietet den neuesten Stand der Erkenntnisse aus zahlreichen Blickrichtungen. Zugleich unterstützt das Werk zentral beim praktischen Umgang mit intangible Assets. Es richtet sich damit gleichermaßen an Unternehmer, Führungskräfte und Berater sowie an Dozenten und Studenten. Autor: Kurt Matzler lehrt am Institut für Unternehmensführung, Tourismus und Dienstleistungswirtschaft der Universität Innsbruck. Univ.-Prof. Dipl.-Ing. Dr. Hans H. Hinterhuber ist Chairman von Hinterhuber & Partners und berät weltweit Unternehmen zu Fragen der Strategie und Leadership. Bis 2006 war er Direktor des Instituts für Strategische Unternehmensführung der Universität Innsbruck. Dr. Birgit Renzl ist Vertragsassistentin bei Prof. Dr. Hans Hinterhuber am Institut für Unternehmensführung, Tourismus und Dienstleistungswirtschaft der Universität Innsbruck mit dem Schwerpunkt Wissensmanagement und Organisationsentwicklung. Handelsrechtlicher Jahresabschluss Wirtschaft Betriebswirtschaft BWL IAS IFRS Immaterielle Vermögensgegenstände Intangibles Internationale Rechnungslegung HGB Der Rechnungslegung Unternehmenspublizität Kapitalmarkt Matthias Bank, Claudia Beyer, Manfred Blachfellner, Manfred Bornemann, Andreas Brandner, Jürgen Brockhoff, Manfred Bruhn, Wolfgang Burr, Axel Faix, Kerstin Fink, Jörg Freiling, Torsten J. Gerpott, Friedhelm Großmann, Thomas Gstraunthaler, Wolfgang H. Güttel, Tanja Hansmann, Mark Hentschel, Lutz Hildebrandt, Hans H. Hinterhuber, Eva Huemer, Dunja Kartte, Lutz Kaufmann, Selma Kölbel, Hans Koller, Henning Kreis, Karl-Heinz Leitner, Kurt Matzler, Gernot Mödritscher, Manfred F. Moldaschl, Claudia Müller, Alexandra Müller-Stingl, Werner Mussnig, Norbert Neumann, Robert Obermaier, Andreas Otto, Christiane Prange, Rüdiger Reinhardt, Birgit Renzl, Sandra Rothenberger, Bernhard Schmiedinger, Yvonne Schneider, Florian Siems, Christian Stadler, Michael Stephan, Dirk Temme, Sandra E. Thomas, Klaus Valentin, Christine Vallaster, Marion Weissenberger-Eibl, Michael Welling, Markus Wirtz, Tobias Zechbauer, Karl Zehetner In deutscher Sprache. 695 pages.
Pflanzliche Lebensmittelalternativen: Eigenschaften, Formulierung, Verarbeitungsmethoden und Herstellung (German Edition)
McClements, David Julian; Grossmann, Lutz; Wagemans, Anja Maria
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 115,92
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. 1. Aufl. 2024 edition NO-PA16APR2015-KAP.
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- Print on Demand
Da: moluna, Greven, , Germaniamoluna
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EUR 144,94
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents the science and technology behind the design, production and utilization of plant-based foodsComprehensive information about all aspects of plant-based foodsProvides a review of ingredients, processing opera…tions, nutrition, qualit.
Lingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland Mai 2023 2023
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 171,19
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastatin…g impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods.Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives. 592 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland Mai 2022 2022
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 171,19
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impac…ts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods.Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives. 592 pp. Englisch.
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- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 218,12
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
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- Print on Demand
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 234,99
EUR 7,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
