lydia leong (15 risultati)

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: new. Paperback. A fantastic volume of mouth-watering ideas for all year round entertaining. The recipes for different occasions are organised into chapters, such as Children's Birthday Parties, Christmas Spread and Malaysian High Tea etc. These chapters make it easy for one to pick up recipes and prepare their own spreads of 'comfort foods' to entertain family and friends -- according to the occasion. This wonderful potpourri of recipes that Belle Scully has developed are perfected for all occasions -- covering savouries, sweets and drinks. One can find the perfect recipe -- from Malaysian teatime favourites to New Year munchies and Christmas spreads, this cookbook offers a wealth of inspiration to preparing sweet and savoury finger foods and refreshing drinks. Featuring the traditional Chinese recipes, this book reveals the stories behind them, helping readers understand the context of this ancient cuisine. Written with step-by-step instructions, it includes an illustrated glossary of ingredients and a section on cooking tips. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: New. The vastness of China's geographic expanse and the richness of its cultural history are clearly echoed in the diversity of its cuisine. "Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes" is a two-fold book that uncovers some of China's best-loved recipes while revealing the colourful stories behind them, helping readers understand and appreciate the context of this ancient cuisine. Adapted for today's kitchen and clearly written with step-by-step instructions, readers can easily reproduce these authentic recipes to perfection and savour the flavours of China, with some that go way back to the prehistoric dynasties. "Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes" comes with a comprehensive illustrated glossary of ingredients and a section on cooking tips to guide readers on this culinary adventure. Readers now have a chance to learn about the background of those famous Chinese dishes with fascinating names. The background of each dish is explained and the recipes are clearly presented so they can be easily reproduced in any kitchen.

Unknown. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: New. pp. 168.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Paperback. Condizione: new. Paperback. A fantastic volume of mouth-watering ideas for all year round entertaining. The recipes for different occasions are organised into chapters, such as Children's Birthday Parties, Christmas Spread and Malaysian High Tea etc. These chapters make it easy for one to pick up recipes and prepare their own spreads of 'comfort foods' to entertain family and friends -- according to the occasion. This wonderful potpourri of recipes that Belle Scully has developed are perfected for all occasions -- covering savouries, sweets and drinks. One can find the perfect recipe -- from Malaysian teatime favourites to New Year munchies and Christmas spreads, this cookbook offers a wealth of inspiration to preparing sweet and savoury finger foods and refreshing drinks. Featuring the traditional Chinese recipes, this book reveals the stories behind them, helping readers understand the context of this ancient cuisine. Written with step-by-step instructions, it includes an illustrated glossary of ingredients and a section on cooking tips. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: Near Fine. Book has a faint hint of wear to a few corners. otherwise book is as new, very clean and sharp, with a tight binding and clean pages.

Paperback. Condizione: New. The vastness of China's geographic expanse and the richness of its cultural history are clearly echoed in the diversity of its cuisine. "Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes" is a two-fold book that uncovers some of China's best-loved recipes while revealing the colourful stories behind them, helping readers understand and appreciate the context of this ancient cuisine. Adapted for today's kitchen and clearly written with step-by-step instructions, readers can easily reproduce these authentic recipes to perfection and savour the flavours of China, with some that go way back to the prehistoric dynasties. "Flavours of the Middle Kingdom: The Origins of Traditional Chinese Dishes" comes with a comprehensive illustrated glossary of ingredients and a section on cooking tips to guide readers on this culinary adventure. Readers now have a chance to learn about the background of those famous Chinese dishes with fascinating names. The background of each dish is explained and the recipes are clearly presented so they can be easily reproduced in any kitchen.

Paperback. Condizione: new. New Copy. Customer Service Guaranteed.

Taschenbuch. Condizione: Fine. leichte Lagerspuren / minor shelfwear---. nein.

Book. Condizione: Used. Brunches: Mini Cookbooks. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What ?Used? Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used ? Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.