Lyford john h (3 risultati)
Editore: Ecology, 1968
- Brossura
- Rivista/periodico
Da: Larry W Price Books, Portland, OR, U.S.A.Larry W Price Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,09
EUR 4,41 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloPamphlet. Condizione: Very Good. Vol 49, No 5, pp. 854-866, Photo, Illus, Extracted from orig vol, begins with title page, trimmed & stapled, thus it is like a pamphlet, VG.
Surficial Geology and Soils of the Elmira - Williamsport Region, New York and Pennsylvania with a Section on Forest Regions and Great Soil Groups (United States Geological Survey / U.S.G.S. / USGS Professional Paper 379).
Denny, Charles S., Walter H. Lyford, John C. Goodlett and Walter H. Lyford.
Editore: United States Government Printing Office., 1963
- Brossura
Da: Eryops Books, Stephenville, TX, U.S.A.Eryops Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 10,05
EUR 5,35 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloSoft cover. Condizione: Good. ORIGINAL 1963 PUBLICATION; includes six large folded plates in rear pocket (complete for this publication); softcover; ex- library; scuffing of front cover along spine; small tears at upper and lower rear hinge; light creasing of corners of wraps and leaves; o/w in good condition. Book.…

- Rilegato
Da: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 50,48
EUR 15,10 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Very Good. No Jacket. 2nd Edition. Revised & expanded edition ; 528 p., [16] p. of plates : ill. (some col.) ; 29 cm. ; ISBN: 068808074X; 9780688080747; 0688082246 ; LCCN: 88-2851 ; OCLC: 17551530 ; photographic color illustrated boards ; no dustjacket ; A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes. ; "Many of these recipes are classics direct from the pages of Good Housekeeping Magazine. Others are newly developed for this book. All have met the strict standards of Good Housekeeping's food department. The staff checked and rechecked these recipes, trying several brands of ingredients, eliminating extra steps, using fewer utensils, confirming the cooking times, making sure they are nutritionally sound and, most importantly, that they tasted as good as they looked. The popularity of microwave ovens and an increasing concern with nutritional values have been the major factors to affect cooking since the book was first published. In this revised edition, we have included a chapter of microwave recipes as well as color photographs of microwave techniques and equipment. Each recipe in the book is now accompanied by a calorie count." ; Contents: Before you cook -- Color index -- Appetizers -- Soups -- Eggs -- Cheese -- Shellfish -- Fish -- Meat -- Poultry -- Vegetables -- Fruit -- Salads -- Pasta -- Rice -- Pies -- Desserts -- Ice cream and sherbert -- Cakes -- Cookies -- Candy -- Quick breads -- Yeast breads -- Sandwiches -- Sauces -- Beverages -- Microwave cooking -- Useful information. ; thick, heavy volume ; VG. Book.…